Blog15 Best Cast Iron Dosa Tawas in India [August, 2024]
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The dosa is arguable one of India’s most beloved breakfast staples. Whether plain or masala-filled, crisp paper thin or soft and thick, dosas are a treat when perfectly made. And the key to delicious dosa preparation lies in using the right cookware specially suited for this dish. Cast iron has been traditionally chosen for making enduring dosa tawas that distribute heat brilliantly and develop excellent non-stick patina with seasoning.
But with so many sizes, shapes and brands of cast iron tawas in the market promising quality, how do you pick the best one optimal for your needs? This blog comprehensively reviews and compares 15 top-rated cast iron dosa tawas available in India today across factors like cooking performance, durability, convenience, affordablity and value.
We cover popular options from leading manufacturers including Prestige, Solimo, Meyer, Pigeon, Indus Valley, XL Kitchen, Trilonium, Amkitch, Eugor, Wonderchef and Bergner Elements among others spanning concave, flat and round designs helping uncover the perfect fit for your family. Whether you’re a seasoned home cook or new to the kitchen, our detailed assessment clarifies must-have features when investing in a cast iron dosa pan upgrade that meets your usage, care and budget needs for commercial-style crispy dosa making every time!
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- Prestige 30 cm Cast Iron Dosa Tawa
- Amazon Brand – Solimo Pre-Seasoned Cast Iron Dosa Tawa
- Meyer Pre-Seasoned Cast Iron Flat Dosa
- Pigeon by Stovekraft Cast Iron Long Handle Dosa Tawa (280 mm) – B...
- The Indus Valley Pre-Seasoned Cast Iron Tawa for Dosa/Chapathi
- The Indus Valley Super Smooth Cast Iron Tawa with Free Wooden Spa...
- XL Kitchen Pre-Seasoned Cast Iron Dosa/Roti/Chapati Tawa, 12 Inch...
- TRILONIUM Cast Iron Concave Roti – Dosa Tawa 28 cms
- The Indus Valley Super Smooth Cast Iron Tawa for Dosa/Chapathi
- amicus Kitchen Premium Iron Tawa for Dosa Roti Chapati
- EUGOR Now in India Pre Seasoned Cast Iron 11 Inches / 280MM Dosa ...
- The Indus Valley Pre-Seasoned Iron Concave Tawa for Dosa/Chapathi
- Wonderchef Forza Cast-Iron 25 cm Dosa Tawa Pan
- Bergner Elements Pre-Seasoned Cast Iron Flat Tawa/Griddle/Dosa Ta...
- Comparison for the 15 Best Cast Iron Dosa Tawas
- How to Choose the Best Cast Iron Dosa Tawa
- Different Types of Cast Iron Tawas
- Care, Maintenance and Usage Guide
- FAQs about 15 Best Cast Iron Dosa Tawas in India
- Conclusion
1. Prestige 30 cm Cast Iron Dosa Tawa
Description
The Prestige 30 cm cast iron dosa tawa is a super durable option that is built to last for generations. It retains heat for a long time, ensuring quick and efficient cooking. This tawa comes with a 10-year warranty, attesting to its superior quality construction.
Key Features
- Durable cast iron build
- 30 cm diameter size
- Heats evenly and retains heat for long
- Easy release of dosas due to natural seasoning
- 10-year warranty from a reputable brand
Our Expert Opinion
With its traditional cast iron body, this Prestige tawa conducts and retains heat effectively to make crispy dosas effortlessly. We like its medium size which can make 2-3 dosas together. The 10-year warranty also provides peace of mind that this is a high grade and long lasting product. Overall an excellent traditional style cast iron dosa tawa worth considering.
2. Amazon Brand – Solimo Pre-Seasoned Cast Iron Dosa Tawa
Description
Solimo’s 12 inch pre-seasoned cast iron dosa tawa is made from 100% pure iron with no coating or chemicals. It is toxin-free and comes pre-seasoned to be naturally non-stick. This tawa works on gas, induction, ceramic, halogen, and electric cooktops. It promises to be long lasting and durable for making dosas.
Key Features
- 12 inch size
- 100% pure cast iron
- Pre-seasoned with no chemicals/coatings
- Toxin-free and non-stick surface
- Compatible with all stovetops
- Long lasting durability
Our Expert Opinion
This affordably priced dosa tawa from Amazon’s own Solimo brand has quality construction and convenient size. We like that it comes pre-seasoned so you can start making dosas right away. And it aptly conducts heat across the surface for consistent results. For an entry-level cast iron tawa suitable for 1-2 dosas, Solimo’s product delivers good value.
3. Meyer Pre-Seasoned Cast Iron Flat Dosa
Description
This Meyer pre-seasoned cast iron flat tawa is 28 cm wide, ideal for making multiple dosas together. With its stick handle grip, it is safe for cooking rotis, chapatis, and more Indian flatbreads. It comes pre-seasoned by the manufacturer, providing a natural non-stick layer right out the box. This dosa kallu works on all stove types including induction.
Key Features
- 28 cm wide cooking surface
- Pre-seasoned by maker
- Stick handle for easy flipping motion
- Suitable for dosas, rotis, chapatis
- Compatible with gas and induction
- Flat tawa style
Our Expert Opinion
Meyer’s spacious 28 cm tawa gives you ample room to pour large dosa batters or make many small ones together. We like the ergonomic stick handle which gives better leverage and control when cooking. And its pre-seasoning provides decent non-stick release. If you prefer flat tawas, this is a fine spacious option for larger households.
4. Pigeon by Stovekraft Cast Iron Long Handle Dosa Tawa (280 mm) – Black
Description
Pigeon offers a traditional round dosa tawa made from cast iron and measuring 11 inches or 280 mm wide. It features a long sturdy handle for convenient flipping motion while cooking. With properly seasoning, it develops non-stick patina ideal for making crispy dosas.
Key Features
- Round shape with 280 mm diameter
- Cast iron body with durable build
- Easy grip long handle design
- Develops natural non-stick patina
- Suitable for gas and induction stoves
Our Expert Opinion
As an established Indian cookware brand, Pigeon delivers quality construction and comfortable design in this dosa tawa. We like its traditional round shape and edge for containing batters. And the long handle provides good leverage and keeps hands away from heat. For those seeking classic dosa tawas, this is an affordable and functional choice.
5. The Indus Valley Pre-Seasoned Cast Iron Tawa for Dosa/Chapathi
Description
This Indus Valley cast iron tawa spans 10 inches wide and comes pre-seasoned by the manufacturer. It has an induction-friendly base allowing use on modern stove types. With its natural non-stick layer, the tawa makes dosas and chapatis easily without needing oil or butter. It contains no chemical coatings and promises 100% pure iron.
Key Features
- 10 inch wide cooking area
- Weighs 2 kg
- Pre-seasoned for natural non-stick
- 100% pure cast iron
- Toxin-free construction
- Works on induction stovetops
Our Expert Opinion
For its compact 10 inch size, this Indus Valley tawa offers quality pre-seasoning and traditional round pan shape well-suited for dosa making. We like its chemical-free iron body and induction friendly base granting versatility across stovetops. As a good standard cast iron tawa from an established brand, it’s a recommended option for home use.
6. The Indus Valley Super Smooth Cast Iron Tawa with Free Wooden Spatula for Dosa/Chapathi
Description
The Indus Valley super smooth cast iron tawa measures 10 inches wide for conveniently cooking multiple dosas together. It has a quadrilateral design allowing easy storage. The tawa features an induction friendly base and comes with a free wooden spatula. Made from 100% pure iron with pre-seasoning, it provides non-stick properties for cooking dosas and chapatis while being completely toxin-free.
Key Features
- 10 inch quadrilateral shaped dosa tawa
- 100% pure cast iron body
- Pre-seasoned by maker
- Toxin-free and chemical-free
- Includes free wooden spatula
- Induction compatible base
Our Expert Opinion
We like this thoughtfully designed tawa which balances quality cast iron construction with useful accessories like the wooden spatula for mess-free dosa flipping. Its shape and size strike a nice balance for most home kitchens. Plus induction compatibility and pre-seasoning enhance convenience. For its composition and extras, Indus Valley’s product is a compelling overall package.
7. XL Kitchen Pre-Seasoned Cast Iron Dosa/Roti/Chapati Tawa, 12 Inch (Black)
Description
XL Kitchen offers a 12 inch round cast iron tawa with pre-seasoning from the manufacturer. This chemical-free tawa allows you to cook dosas, rotis, and chapatis on gas or induction cooktops. With proper care and seasoning maintenance, it develops a natural non-stick patina for ease of cooking.
Key Features
- 12 inch diameter size
- Pre-seasoned cast iron body
- Cook dosas, rotis, chapatis
- Works on gas and induction
- Gets more non-stick over time
- Free of chemicals/coatings
Our Expert Opinion
As a affordably priced pre-seasoned tawa, this XL Kitchen product removes the hassle of initial seasoning yourself at home. We like its ample 12 inch round size allowing flexibility to pour either large or multiple smaller dosa batters. And with continued use, it further improves in non-stick abilities. For a convenient starter cast iron tawa, it’s a solid choice.
8. TRILONIUM Cast Iron Concave Roti – Dosa Tawa 28 cms
Description
Trilonium offers a uniquely designed concave cast iron tawa spanning 11 inches wide for effortlessly cooking restaurant style dosas at home. The depth allows efficient use of batter without spill over or waste. It comes pre-seasoned so you can start cooking immediately. Suitable for rotis, chapatis and more, it works on all stove types.
Key Features
- 28 cm concave round tawa
- Pre-seasoned by manufacturer
- 2.5 kg total weight
- Makes restaurant style dosas
- Allows efficient batter use
- Induction and gas compatible
Our Expert Opinion
With its clever shape, this Trilonium tawa minimizes batter waste letting you feed large families with ease. We like the pre-seasoning for quick convenience and sturdy heavyweight build indicating quality construction. The concave contour not only produces picture perfect dosas but also cuts down cleaning time. A truly innovative design that’s earned praise from home cooks.
9. The Indus Valley Super Smooth Cast Iron Tawa for Dosa/Chapathi
Description
The Indus Valley Super Smooth cast iron tawa measures 11 inches wide, ideal for cooking multiple dosas efficiently. It features pre-seasoning by the manufacturer for immediate non-stick convenience. The heavy-based construction offers durability and works on all stove types including induction. By retaining heat uniformly, this tawa allows effortless dosa making without oil or butter.
Key Features
- 11 inch wide cast iron dosa tawa
- Comes pre-seasoned
- Develops natural non-stick patina
- 2.1 kg heavyweight build
- Distributes heat evenly
- Induction compatible base
Our Expert Opinion
As an established Indian cookware maker, Indus Valley delivers excellent quality evident in this tawa’s pre-seasoning and smooth iron metalworking. We like its spacious 11 inch diameter design to handle multiple dosa pouring. And induction compatibility greatly expands where you can use this. For the construction and performance, it’s reasonably priced and recommended for most kitchens.
10. amicus Kitchen Premium Iron Tawa for Dosa Roti Chapati
Description
This Amkitch dosa tawa is crafted from premium iron in India and measures 10 inches wide including border. It has an ergonomic strong wooden grip and flat tava design suitable for dosas, rotis, and chapatis. With proper seasoning care, the tawa develops a natural non-stick patina for ease of use. It works on all stove types and weighs 1.2 kg.
Key Features
- 10 inch wide flat tawa
- Premium quality iron
- Flat pan shape with border
- Wooden handle grip
- Gas and induction friendly
- Weighs 1.2 kg
Our Expert Opinion
As a Made in India premium iron dosa tawa, Amkitch offers quality construction with convenient wooden handle and versatile flat shape. We like the included border which helps contain batter splatter, though round tawas may hold slightly better. Still it distributes heat evenly for efficient cooking performance once seasoned. And at this reasonable pricing, it delivers good value too.
11. EUGOR Now in India Pre Seasoned Cast Iron 11 Inches / 280MM Dosa Tawa
Description
Eugor brings a pre-seasoned 11 inch cast iron dosa tawa to India complete with a toughened glass lid. Seasoned by hand using organic vegetable oil, it achieves a protective patina right out of the box for immediate non-stick cooking. This chemical-free tawa distributes heat evenly and works on all stove types. The lid allows faster heating and contains mess.
Key Features
- 11 inch round cast iron dosa pan
- Pre-seasoned by hand
- Toughened glass lid included
- Quick heating with lid
- Retains heat uniformly
- Works on gas and induction
Our Expert Opinion
We appreciate how Eugor eliminates the step of having to season this tawa yourself thanks to its factory treatment. The addition of a shatter-resistant lid speeds warmup times while also minimizing mess, making the cooking process more convenient. Given its quality European construction yet affordable imported pricing, it’s a compelling overall value.
12. The Indus Valley Pre-Seasoned Iron Concave Tawa for Dosa/Chapathi
Description
The Indus Valley pre-seasoned concave iron tawa measures 11 inches wide, perfect for pouring large restaurant style dosa batters without overflow. Withfactory seasoning, achieve non-stick properties immediately while cooking healthy foods free of oil or butter. Made from 100% pure iron containing no chemicals, this lightweight tawa works on gas stoves.
Key Features
- 11 inch concave shaped tawa
- Pre-seasoned for non-stick
- 1.5 kg lightweight body
- Cook oil-free dosas/chapatis
- 100% pure cast iron
- Toxin-free and chemical-free
Our Expert Opinion
We love the innovative sloped design which lets you cook picture perfect crispy dosas nearly mess-free. By effectively containing batter, this Indus Valley tawa minimizes waste letting you efficiently feed large groups. We like the pre-seasoning for quick convenience and lightweight but durable construction. While working only on gas stoves, it still delivers versatile performance. For the clever shape facilitating easy dosa making, it’s a compelling option.
14. Wonderchef Forza Cast-Iron 25 cm Dosa Tawa Pan
Description
This Wonderchef Forza dosa tawa spans 25 cm or 10 inches wide and features long lasting pre-seasoning from the factory. With over 3.8 mm thickness, the sturdy cast iron body is built to last. The non-stick surface distributes heat evenly allowing creation of perfect textured dosas with little or no oil. The base is induction capable for energy efficient cooking with lower utility bills. It also comes with a lifelong exchange warranty.
Key Features
- 10 inch cast iron dosa tawa
- Durable pre-seasoning
- Thick 3.8 mm iron body
- Requires little to no oil
- Even heat distribution
- Induction friendly
- Lifelong exchange warranty
Our Expert Opinion
As a popular affordable cookware brand, Wonderchef delivers in both quality and performance value with this pre-seasoned Forza range dosa tawa. We like its ergonomic handle and sturdy thick-based iron body for efficient cooking and heat retention. The lifelong warranty also underscores faith in the trusted construction. For the price, convenience, and build quality, it makes for a worthy cost effective investment that should satisfy most families.
15. Bergner Elements Pre-Seasoned Cast Iron Flat Tawa/Griddle/Dosa Tava with Stick Handle
Description
This Bergner Elements flat cast iron dosa tava spans 30cm for filling large appetites. It comes pre-seasoned to be naturally non-stick and features a convenient stick handle with heat proof silicone grip. The rugged cast iron body ensures durability over everyday use while still delivering even heat distribution on all stove types including induction.
Key Features
- 30 cm wide flat dosa tawa
- Pre-seasoned out of box
- Stick handle with silicone grip
- Even heat distribution
- Durable cast iron body
- Induction compatible
Our Expert Opinion
As a trendy emerging cookware brand, Bergner Elements provides thoughtful designs like this ergonomic stick handle offering more leverage when flipping dosas. We also appreciate the factory pre-seasoning allowing immediate non-stick convenience. And with a spacious 30cm diameter, this flat tava efficiently caters large gatherings. For its finishing touches and versatility enabled, it delivers compelling quality and performance.
Comparison for the 15 Best Cast Iron Dosa Tawas
| Product | Size | Special Feature |
|---|---|---|
| Prestige 30 cm Cast Iron Dosa Tawa | 30 cm | 10 Years Warranty |
| Amazon Brand – Solimo Pre-Seasoned Cast Iron Dosa Tawa | 12 Inches | Toxin-free |
| Meyer Pre-Seasoned Cast Iron Flat Dosa/Roti/Chapati Tawa Pan | 28 cm | Stick Handle |
| Pigeon by Stovekraft Cast Iron Long Handle Dosa Tawa | 280 mm | Long Handle |
| The Indus Valley Pre-Seasoned Cast Iron Tawa | 25.4cm | Induction Friendly |
| The Indus Valley Super Smooth Cast Iron Tawa | 25.4cm | Free Wooden Spatula |
| XL Kitchen Pre-Seasoned Cast Iron Dosa/Roti/Chapati Tawa | 12 Inch | Chemical-free |
| TRILONIUM Cast Iron Concave Roti – Dosa Tawa | 28 cms | Concave Shape |
| The Indus Valley Super Smooth Cast Iron Tawa | 27.9cm | Pre-Seasoned |
| amicus Kitchen Premium Iron Tawa | 10 Inch | Strong Wooden Handle |
| EUGOR Now in India Pre Seasoned Cast Iron Dosa Tawa | 280MM | Glass Lid |
| The Indus Valley Pre-Seasoned Iron Concave Tawa | 28cm | Concave Shape |
| Wonderchef Forza Cast-Iron Dosa Tawa Pan | 25 cm | Lifetime Exchange Warranty |
| Bergner Elements Pre-Seasoned Cast Iron Flat Tawa | 30 cm | Induction & Gas Ready |
How to Choose the Best Cast Iron Dosa Tawa
When selecting a cast iron dosa tawa for your home, here are important factors to consider:
Size – Common sizes range from 10 to 12 inches which can make 2 to 3 dosas at once. For larger families choose bigger 28 to 30cm options. Pick size based on your average dosa output needs.
Shape – Classic round pan shape with slightly sloped edges most efficient at containing batter without spillage. But flat dosa tawas allow more customization of dosa sizes.
Pre-Seasoned – Choose pre-seasoned tawas to enjoy non-stick properties immediately without lengthy home seasoning. However you must maintain the patina properly over time.
Handle Design – Long handles best keep hands away from heat. Stick handles grant better flipping control. Pick loops or silicone grips for comfort.
Heat Conductivity & Retention – Thick cast iron evenly distributes heat while retaining it to allow efficient back-to-back dosa making.
Induction Friendly Base – For flexibility using the tawa across all modern stove types, induction compatible bases strongly recommended.
Different Types of Cast Iron Tawas
There are a few key varieties when shopping for cast iron tawas:
Pre-Seasoned vs Traditional – Pre-seasoned tawas ready to use out of box while traditional ones require initial home seasoning.
Round vs Flat – Round tawas slightly better contain batter but flat ones allow more customization of dosa shape and size.
Smooth vs Textured – Smooth surfaces enable effortless batter pouring and dosa flipping while textured builds mimic traditional village styles.
Loop vs Stick Handles – Loop handles classic tested design but stick handles provide better leverage control.
Concave Shaped – Uniquely curved concave tawas efficiently produce restaurant style crispy paper dosas by controlling batter flow.
Care, Maintenance and Usage Guide
Caring properly for cast iron extends its lifetime and keeps it performing like new for generations. Here are some best practices:
Seasoning – Season with thin oil coatings under high heat to slowly build up non-stick patina. Re-season immediately if any signs of rust.
Cleaning – Gently scrape off dosa bits using wood or silicone tools. Avoid harsh soaps which can strip patina. Simply rinse, dry thoroughly with paper towels or cloth, then rub small amount of oil.
Storing – Ensure completely moisture-free before storing. Paper towels assist drying then applying oil film minimizes rust. Hang or nest tawas to prevent damages.
Handling – Lifting with both hands avoids drops which can damage seasonings or warp pan bottoms impacting heating abilities.
Usage Tips – Heat tawa slowly, use gentle oils with high smoke points like peanut or coconut oil, let batter cook until edges brown and release freely before dosa flipping.
FAQs about 15 Best Cast Iron Dosa Tawas in India
Q. What are the best cast iron dosa tawas in India?
Some of the best cast iron dosa tawas in India include Prestige 30 cm Cast Iron Dosa Tawa, Solimo Pre-Seasoned Cast Iron Dosa Tawa, Meyer Cast Iron Flat Dosa/Roti/Chapati Tawa Pan, Pigeon Long Handle Cast Iron Dosa Tawa, Indus Valley Pre-Seasoned Cast Iron Tawa, XL Kitchen Pre-Seasoned Cast Iron Dosa Tawa, and Bergner Elements Pre-Seasoned Cast Iron Flat Tawa. These offer quality construction, convenience like pre-seasoning, and features tailored for efficient dosa making.
Q. What size cast iron dosa tawa is best?
The most common and versatile cast iron dosa tawa size is between 10-12 inches which allows conveniently making 2 to 3 dosas at once. For larger families and frequent dosa output needs, wider options between 25-30cm are recommended to handle more batter and higher dosa production efficiency.
Q. How to season a dosa tawa?
To season a dosa tawa, first wash and dry it thoroughly. Then rub a thin coat of oil like coconut or peanut oil using a cloth. Heat the oiled tawa on the stove on low heat for 5-10 minutes. Let it cool and repeat the oiling process 2-3 times to build up patina. As you use the tawa for cooking dosas, continue oiling lightly before and after for added non-stick seasoning.
Q. Why buy cast iron dosa tawa?
Cast iron is unmatched in heat retention abilities allowing efficient back-to-back dosa preparation. It also distributes heat evenly for uniform cooking results across the tawa. When properly seasoned, cast iron develops excellent non-stick properties ideal for dosa making using little to no oil or butter. Plus cast iron is naturally durable, lasting for generations with proper maintenance.
Q. How to clean cast iron dosa tawa?
Avoid harsh soaps when cleaning cast iron tawas which can damage seasoning. Simply wash gently in warm water while scrubbing lightly with a brush or sponge to remove any stuck food particles. Immediately dry thoroughly and apply a very thin coat of high smoke point cooking oil to the surface before storing to maintain the non-stick patina.
Q. Can I put cast iron dosa tawa in dishwasher?
It’s best to avoid putting cast iron cookware in the dishwasher because the hot water, soap residues and lack of hand drying can damage the seasoning. This leads to rusting and loss of non-stick properties built up through careful seasoning. Always gently handwash cast iron after cooking instead while ensuring to fully dry and lightly oil the surface for storage.
Q. How to store cast iron dosa tawa?
Before storing cast iron tawas, ensure they are completely dry first using a dishcloth or paper towels. Then very lightly rub a thin layer of high smoke point cooking oil across the surface. This oil layer minimizes rusting while also supplementing the non-stick patina seasoning. Hang or nest the oiled tawa cookware to avoid damages and warping during storage.
Q. Why does food stick to cast iron dosa tawa?
If food begins sticking to the cast iron tawa, it means the protective non-stick seasoning layer has worn off in spots, exposing the bare iron which interacts with food proteins causing sticking. Rebuilding seasoning in damaged areas through repeated oiling and heating helps reestablish nonstick properties. Using thin oil coats while cooking and proper cleaning methods also minimizes sticking issues over time.
Conclusion
We hope this guide helps you understand how to shop for the 15 best cast iron dosa tawa in India and assists you in picking the right tawa to meet your dosa making needs. Choosing the correctly sized durable pre-seasoned tawa from trusted brands delivers convenience, quality performance for years, and great lifetime value. With proper use and care, a good cast iron tawa makes cooking dosa a totally enjoyable hassle-free experience for your family!
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