Blog10 Best Dosa Tawas in India [August, 2024]
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Widely enjoyed across India and beyond, dosas are one of the most iconic culinary exports from South Indian cuisine. And the key to recreating the perfect, restaurant-style dosas at home lies in using a quality dosa tawa pan.
With options ranging from durable cast iron to convenient non-stick, choosing the best dosa tawa can get overwhelming. That’s why in this guide, we evaluate the top 10 best selling dosa tawas in India to reveal the ideal recommendation for every home cook.
Backed by detailed analysis on performance, durability, ease of use and value, we break down exactly why each product on our handpicked list can help you start dishing out incredibly crispy, soft dosas effortlessly. Whether you prefer traditional or modern, you’re sure to discover the perfect match to transform your home kitchen into a dosa destination!
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- Hawkins Futura 30 cm Dosa Tava
- Prestige Omega Deluxe 25cm Granite Dosa Tawa
- Prestige 30 cm Cast Iron Dosa Tawa
- CAROTE 24CM Induction Dosa Tawa Non Stick Pan
- Cello Non Stick Square Patri Tawa
- Wonderchef Duralite Die-cast 28 cm Dosa Tawa
- Pigeon by Stovekraft Cast Iron Long Handle Dosa Tawa
- Amazon Brand – Solimo Pre-Seasoned Cast Iron Dosa Tawa
- Wonderchef Valencia Non-Stick 28 Cm Dosa Tawa
- Sumeet Granite Finish NonStick Die Cast 4mm Thick Dosa Tawa
- Comparison for the Best Dosa Tawa in India
- How to Choose the Best Dosa Tawa
- Types of Dosa Tawa
- Usage, Care and Maintenance Guide
- Tips for Making the Perfect Dosa
- FAQs about Best Dosa Tawa
- Conclusion
1. Hawkins Futura 30 cm Dosa Tava
Hawkins Futura 30 cm Dosa Tava, Non Stick Dosa Tawa, Flat Dosa Tawa, Black (NDT30) is a high quality non-stick dosa tawa from the reputable Hawkins brand. With its durable non-stick coating and lightweight aluminum body, it is one of the best dosa tawas available in India.
Key Features
- 30 cm diameter size, ideal for making 2-3 dosas at a time
- Premium non-stick coating for easy food release and quick cleanup
- Compatible with gas, induction, and halogen cooktops
- Lightweight pure aluminum body for quick and even heating
- Cool touch handle with hanging hole for convenient storage
- Scratch-resistant surface, metal spoon friendly
Our Expert Opinion
We highly recommend the Hawkins Futura dosa tawa for its top-notch non-stick coating that makes dosa making effortless. The dosas slide right off the surface smoothly without leaving any sticky residues behind. Its lightweight body and efficient heat conduction also help make perfectly crisped dosas consistently. Overall an excellent pick for home cooks looking for a dependable dosa tawa.
2. Prestige Omega Deluxe 25cm Granite Dosa Tawa
The Prestige Omega Deluxe Granite Dosa Tawa is a premium 5-layer non-stick dosa pan ideal for effortless dosa making. With its durable granite coating and efficient heat distribution, it is one of the best non-stick dosa tawas in India.
Key Features
- 25cm diameter size
- 5 layer heavy-duty German ILAG Granite non-stick coating
- Compatible with gas, induction cooktops, halogen and ceramic
- Cool touch handle with hanging hole for easy storage
- Dishwasher safe
- 2 years manufacturer warranty
Our Expert Opinion
We highly recommend the Prestige Omega Deluxe granite dosa tawa for its remarkably durable and toxin-free 5 layer non-stick coating. The heavy-duty granite surface makes cooking and cleaning effortless, with food sliding off smoothly without leaving any residue behind. It also distributes heat evenly for consistent results batch after batch. A worthy investment for years of hassle-free dosa making.
3. Prestige 30 cm Cast Iron Dosa Tawa
If you’re looking for a traditional cast iron dosa pan built to last decades, the Prestige 30cm Cast Iron Dosa Tawa is an exceptional choice. With its natural non-stick surface that improves with seasoning, unparalleled heat retention, and durability to withstand years of daily use, it’s a dosa tawa made to outlive trends and serve generations.
Key Features
- 100% pure cast iron with natural non-stick patina
- 30cm diameter size
- Compatible with gas and induction stovetops
- Superior heat retention and even heating
- Easy to clean and maintain
- Includes stainless steel spatula and handle holder
- 10 years manufacturer warranty on casting defects
Our Expert Opinion
We highly recommend Prestige’s cast iron dosa tawa for its unmatched longevity, traditional cooking performance, and versatile usage beyond just making dosas. Once properly seasoned, the pan cooks with little to no oil and the non-stick patina continues improving from repeated usage. It’s also incredibly durable and if cared for properly, will realistically last decades and can be passed down generations.
4. CAROTE 24CM Induction Dosa Tawa Non Stick Pan
The Carote 24cm Granite Dosa Tawa is a high quality non-stick tawa ideal for making crispy, fluffy dosas effortlessly at home. With a durable granite-ceramic coating, even heat distribution, and anti-bulge base, it’s one of the best non-stick dosa pans in India.
Key Features
- 24cm diameter size
- Rigid forged aluminum with extra thick 5mm base
- PFOA-free Greblon C3 granite non-stick coating
- Compatible with gas, induction, and halogen
- Anti-bulge stainless steel base
- Cool-touch handle with hole for hanging
- Oven safe up to 300°C
Our Expert Opinion
The Carote granite dosa tawa stands out for its impressively thick forged aluminum base and extra durable Greblon granite coating that offer excellent non-stick performance. We also like the anti-bulge base design that keeps the tawa steady through rapid heating and cooling cycles without warping. Combined with even heat distribution, it consistently produces well-browned, crispy dosas just like restaurant-style.
5. Cello Non Stick Square Patri Tawa
If you’re looking for a large non-stick patri tawa ideal for making dosas for the entire family, the Cello Non-Stick Patri Tawa is a top choice. With its durable Dura Pan non-stick coating, efficient aluminum material, stay-cool handle and lightweight design, it’s one of the best patri tawas for effortless dosa making at home.
Key Features
- Square patri tawa shape
- Large 32 x 32 cm cooking surface
- High grade aluminum with non-toxic DuraPan coating
- Suitable for gas, induction, ceramic, halogen
- Ergonomic stay-cool handle
- Lightweight and easy to clean
Our Expert Opinion
We highly rate the Cello Non-stick Patri Tawa for its generously sized cooking surface that can fit 4-5 dosas at once, letting you quickly feed the entire family. The heavy-duty aluminum also distributes heat evenly across the large surface for consistent dosa browning without hotspots or burning. Combined with the toxin-free non-stick, it takes the hassle out of dosa making for big groups.
6. Wonderchef Duralite Die-cast 28 cm Dosa Tawa
Wonderchef’s 28cm Duralite Dosa Tawa is an excellent mid-range option crafted from commercial grade pure aluminum and featuring a top-quality 5 layer Duramax non-stick coating ideal for effortlessly making restaurant-style crispy dosas at home.
Key Features
- 28 cm diameter size
- Commercial grade pure aluminum material
- 5 layer PFOA-free Duramax non-stick coating
- Soft touch handle with hanging hole
- Suitable for gas and induction
- 2 years manufacturer warranty
Our Expert Opinion
We highly recommend Wonderchef’s Duralite dosa tawa for its commercial grade thick aluminum that offers fast, even heating perfect for crisping dosa batter without hotspots. The 5 layer non-stick is also toxin-free and quite durable for the price. Combined with the ergonomic soft-grip handle, it’s comfortable and convenient for extended dosa making sessions.
7. Pigeon by Stovekraft Cast Iron Long Handle Dosa Tawa
For traditional style dosa making, the Pigeon Cast Iron Dosa Tawa is an excellent heirloom-quality choice built from natural cast iron to last decades. Its natural non-stick patina, unmatched heat retention and even heating make this a top pick for achieving perfectly crisped dosas just like streetside eateries.
Key Features
- 100% natural cast iron
- 28 cm diameter pan size
- Long easy-grip handle
- Compatible with induction and gas stove
- Pre-seasoned ready to use
- Gets better with time as patina builds
Our Expert Opinion
We highly recommend Pigeon’s cast iron dosa pan for its traditional charm and cooking performance unmatched by modern non-stick tawas. The more you use it, the better the non-stick patina becomes, letting you cook nearly oil-free dosas consistently. It also should realistically last decades with proper care. Perfect for dosa purists looking for time-tested cooking.
8. Amazon Brand – Solimo Pre-Seasoned Cast Iron Dosa Tawa
Solimo’s Pre-Seasoned Cast Iron Dosa Tawa revives the ancient cooking traditions of India in a toxin-free, naturally non-stick pan tailor-made to last centuries. Crafted by skilled artisans using time-tested techniques, it’s the ideal heirloom dosa pan for health-conscious cooks.
Key Features
- 100% pure cast iron
- 30 cm diameter size
- Pre-seasoned ready to use
- Natural non-stick patina
- Compatible with induction and gas
- Stainless steel spatula included
Our Expert Opinion
We highly recommend Solimo’s cast iron dosa tawa for its high purity construction and traditional charm that brings back the artisanal dosa making of ancient India. The pre-seasoning also makes it ready to use out-of-the-box. As a trusted Amazon brand, it offers incredible heirloom quality at an affordable price point difficult to beat.
9. Wonderchef Valencia Non-Stick 28 Cm Dosa Tawa
Add a vibrant pop of color to your kitchen with Wonderchef’s Valencia Non-stick Dosa Tawa featuring a lively purple exterior and high grade aluminum core for fast, even heating ideal for crisping dosa batter flawlessly every time.
Key Features
- Fun purple color
- 28 cm diameter size
- Commercial grade pure aluminum
- Advanced non-stick coating
- Cool-touch Bakelite handle
- 1 year manufacturer warranty
Our Expert Opinion
We recommend Wonderchef’s Valencia dosa tawa if you’d like to spice up your cookware collection with a vibrant hue while still getting serious non-stick performance. The commercial grade aluminum offers excellent heat conductivity for fast, consistent dosa browning. And the advanced purple coating gives it a stylish look without compromising on quality or durability.
10. Sumeet Granite Finish NonStick Die Cast 4mm Thick Dosa Tawa
Sumeet’s Granite Finish Dosa Tawa combines a premium granite ceramic non-stick coating with solid die-cast aluminum core to offer professional-style dosa making right at home. With effortless food release, efficient heating and sophisticated design, it’s undoubtedly one of the best granite dosa tawas available.
Key Features
- Classy peach exterior
- 30.5cm diameter size
- Commercial grade die-cast aluminum
- Superior ILAG granite non-stick coating
- Ergonomic stay-cool handle
- 4mm thick tawa for even heating
Our Expert Opinion
We highly recommend Sumeet’s granite finish dosa tawa for its commercial-grade die cast aluminum core that offers rapid, even heat conduction necessary for crisping dosa batter properly without hot spots. Combined with the durable ILAG granite coating, food release and cleanup are effortless. It also simply looks stylish in any modern kitchen.
Comparison for the Best Dosa Tawa in India
| Product | Material | Size |
|---|---|---|
| Hawkins Futura Dosa Tava | Aluminum | 30 cm |
| Prestige Omega Dosa Tawa | Aluminum, Non-stick | 25 cm |
| Prestige Cast Iron Dosa Tawa | Cast Iron | 30 cm |
| CAROTE Granite Dosa Tawa | Aluminum, Granite Non-stick | 24 cm |
| Cello Non-Stick Patri Tawa | Aluminum, Non-stick | 32 x 32 cm |
| Wonderchef Duralite Dosa Tawa | Aluminum, Non-stick | 28 cm |
| Pigeon Cast Iron Dosa Tawa | Cast Iron | 28 cm |
| Solimo Cast Iron Dosa Tawa | Cast Iron | 30 cm |
| Wonderchef Valencia Dosa Tawa | Aluminum, Non-stick | 28 cm |
| Sumeet Granite Dosa Tawa | Aluminum, Granite Non-stick | 30.5 cm |
How to Choose the Best Dosa Tawa
When picking the best dosa tawa for your needs, here are the key factors to consider:
Material – Cast iron, aluminum and granite coated non-stick are popular options. Cast iron offers unmatched heat retention while aluminum distributes heat quickly. Non-stick coatings like granite improve ease of cooking and cleaning.
Size – Standard sizes are 24-30cm in diameter. Pick based on number of dosas needed per batch. Larger families may prefer bigger Patri style square tawas.
Non-Stick Durability – For non-stick, check thickness of coating, number of layers etc as it impacts durability. Thicker coatings tend to last longer.
Compatibility – Ensure dosa tawa works on your stove type – gas, induction or both. Some materials like cast iron work on all stove types.
Handle – Stay-cool handles improve safety and comfort, especially important for cast iron and aluminum that get very hot.
Weight – Heavier cast iron retains heat better but aluminum is more lightweight and portable. Pick as per convenience.
Types of Dosa Tawa
Here are the main options to consider when choosing a dosa tawa:
Cast Iron Dosa Tawa – The traditional choice, made from heavy cast iron with natural non-stick patina. Retains heat excellently but needs seasoning. With proper care, lasts for decades.
Non-stick Dosa Tawa – Modern non-stick dosa tawas with coatings like hard anodized aluminum, ceramic, marble, granite etc. Offer convenience and easy maintenance. Replace more often than cast iron.
Aluminum Dosa Tawa – Lightweight aluminum heats up rapidly but unevenly. Pure commercial grade aluminum offers even heating for crisper dosas. Affordable non-stick options available.
Patri Dosa Tawa – Special square shaped tawas to make giant dosa to feed more people per batch. Mostly non-stick coated aluminum or iron. Have larger surface area.
Usage, Care and Maintenance Guide
Follow these tips to get the most from your dosa tawa and keep it in top condition for longer:
Seasoning – For cast iron tawas, season periodically with thin oil coating and heat to polymerize and improve natural non-stick patina over time.
Pre-heating – Always pre-heat tawa well on low-medium heat before adding batter to prevent sticking.
Oil/Ghee Application – Grease tawa lightly for each dosa batch. Too little and batter sticks, too much makes dosa oily.
Cleaning – Gently wash with dish soap and soft sponge. Don’t use abrasive scrubbers. Immediately dry well after washing.
Storing – Once completely dry, store in cool, dry place. Hang on wall or keep on flat surface. Don’t stack other utensils on top or enamel may scratch.
Tips for Making the Perfect Dosa
Crafting the perfect paper-thin, crispy dosa may seem intimidating, but becomes easy with these expert tips:
Batter Consistency – The consistency of the batter is key. Aim for a slightly thick pouring consistency. Too thin and dosas won’t come out crispy.
Resting Batter – Let batter ferment overnight or up to 48 hours for lightness and air pockets essential for fluffy texture.
Non-stick Surface – Ensure tawa surface is well-greased before each dosa to prevent sticking. Spread a thin coat of oil or ghee.
Pre-heat Well – Heat tawa on medium-low 2-3 minutes before adding any batter. This prevents sticking.
Pour and Spread – Pour batter in circular motion working outward from center to edges in one continuous pour. Quickly spread into thin, even round using tawa back.
Cook Time – Cook 2-3 minutes until deep golden brown spots appear on underside. Loosen edges and flip.
Flipping – Confidently flip in one smooth, swift motion using a spatula or fingers. Cook other side 30 secs to 1 minute.
Stack and Serve – Slide dosa onto plate and cover to keep soft. Repeat process stacking dosas until ready to serve.
FAQs about Best Dosa Tawa
Q. Which is better – cast iron or non-stick dosa tawa?
Cast iron dosa tawas are considered superior for traditional, authentic dosa making thanks to unmatched heat retention properties and natural patina build up over time. However modern non-stick tawas offer convenience since they require no seasoning and are easier to clean and maintain. So it comes down to personal priorities – traditional cooking vs. convenience.
Q. How to season a cast iron dosa tawa?
Seasoning improves the natural non-stick patina of cast iron tawas. Follow these steps:
- Apply a very thin coat of oil and spread it all over pan surface with paper towel
- Keep tawa over low-medium heat for 10-15 minutes, till oil starts smoking a bit
- Let it cool fully and repeat process 2-3 times, wiping excess oil each time
- Over time with regular usage, patina will continue building
Q. What material heats fastest for dosa tawa?
Aluminum dosa tawas heat the fastest followed by non-stick and cast iron. Pure commercial grade aluminum offers the most rapid, even heating essential for properly crisping dosa batter without scorching or hot spots. Cast iron is slowest to heat but holds heat the best once warmed up.
Q. How to clean stained cast iron dosa tawa?
Avoid using soap on cast iron pans as it damages the patina coating. For stuck stains, sprinkle some coarse salt and rub gently using halved potato, onion or lemon rind to loosen residue. Rinse, dry thoroughly and season again with oil coating before next use.
Conclusion
From durable cast iron to modern non-stick and everything in between, there are plenty of excellent dosa tawas to meet any home cook’s needs and preferences. Pay attention to material type, size, heat efficiency and overall convenience to pick the right match for your cooking style. Master the basics of preparing perfect batter and cooking techniques, and with a quality dosa tawa, you’ll be delighting your family with restaurant-worthy masala dosas in no time.
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