15 Best Kadais for Cooking in India [August, 2024]

A kadai or kadhai is an essential cookware in every Indian kitchen. From frying snacks like pakodas to preparing curries, biryanis and more, a good quality kadai can make cooking convenient and enjoyable.

With so many brands offering kadai in different materials like stainless steel, aluminium, iron, etc. it gets tricky to pick the right one suited for your needs. Factors like capacity, cooking surface, efficiency, durability, ease of cleaning and price need to be evaluated.

In this blog, we have compiled a curated list of the 15 best kadai available in the Indian market from reputed brands like Hawkins, Prestige, Vinod, Indus Valley etc. We analyze their features, benefits, drawbacks and user reviews to provide the ultimate purchasing guide.

A comparison table summarizes the price and key specifications of all kadai for quick reference. Detailed reviews then help you understand the performance and utility better to decide the perfect fit. Whether you need a budget-friendly induction kadai or premium cookware for healthy cooking, there are great options to choose from.

So read on to uncover the ideal kadai as per your cooking style, requirements and budget to whip up delicious Indian dishes in your kitchen hassle-free!

1. CAROTE 24cm/2.4L Non Stick Kadai

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Description

The Carote non-stick kadai is 24cm in diameter with a 2.4L capacity. It has a granite stone coating and comes with a lid. The kadai is induction-friendly and good for deep frying, cooking biryani, etc.

Key Features

• Non-stick coating for easy cooking and cleaning
• Durable granite stone material
• Induction base
• Scratch-resistant
• Includes a lid
• 24cm diameter, 2.4L capacity

Our Expert Opinion

This Carote kadai is a good option for those looking for a medium-sized non-stick kadai for daily cooking tasks like frying food or making biryani. The granite stone material offers durability and even heating. The non-stick surface makes cooking and cleaning effortless. For the price, it offers good value.

2. Hawkins Futura 1.5 Litre Deep Fry Pan Non Stick Kadai

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Description

The Hawkins Futura non-stick kadai has a 1.5 litre capacity with a stainless steel lid. It features a round bottom design and durable non-stick coating ideal for frying food.

Key Features

• Round bottom design
• Durable non-stick coating
• 1.5 litre capacity
• Stainless steel lid included
• Compatible with induction cooktops
• Scratch-resistant surface

Our Expert Opinion

Hawkins is a reputable brand known for quality cookware. This kadai offers a medium 1.5L capacity perfect for small families. The round bottom ensures uniform heating and cooking. It can withstand high temperatures for deep frying purposes. The non-stick surface and stainless steel lid add convenience. Overall a good cooking option.

3. Amazon Brand – Solimo Non-Stick Kadai with Glass Lid

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Description

This Amazon Solimo brand kadai has a granite finish non-stick cooking surface with a scratch-resistant coating. It comes with a glass lid and is induction-friendly. The cooking pan has a 22cm diameter with durable construction.

Key Features

• Non-stick granite coating
• Durable scratch-resistant exterior
• Glass lid provided
• PFOA-free non-stick material
• Suitable for induction stovetops
• Heat-resistant exterior coating
• 22cm diameter

Our Expert Opinion

For its affordable price tag, this Solimo kadai offers decent quality and cooking ability. The granite-based non-stick coating can resist scratches better than Teflon. The glass lid traps heat and moisture. It heats evenly on induction cooktops. A good value-for-money option for home cooking needs.

4. Butterfly Rapid Kadai 240 Induction Base with Glass Lid (Red)

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Description

This kadai from Butterfly has a bright red color with black handles and knobs. It comes with a glass lid and is suitable for induction stovetops. Durable non-stick coating inside for easy cooking.

Key Features

• Eye-catchy red color design
• Black cool-touch handles
• Glass lid for air-tight cooking
• Rapid heating induction base
• Premium quality non-stick coating
• Scratch-resistant property

Our Expert Opinion

Butterfly offers good quality cookware products. This kadai has an attractive appearance that will stand out in your kitchen. Besides looks, it delivers on performance too – with rapid and even heating enabled by the induction base. The non-stick layer makes cooking convenient and hassle-free. Worth considering if you want a stylish kadai.

5. Vinod Platinum Triply Stainless Steel Extra Deep Kadai/Kadhai with Lid 1.2 Litre

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Description

Vinod offers this premium 1.2L stainless steel kadai made of triply-cladded 2.5mm thick steel. It comes with a SS lid and heavy base suitable for all stovetops including induction and gas. Durable construction with 5-year warranty.

Key Features

• 100% stainless steel
• Triply cladded 2.5mm thick steel
• Extra deep design
• Compatible with induction
• Heavy base for even heating
• Includes stainless steel lid
• 5-year warranty on product

Our Expert Opinion

Vinod is a leading cookware brand in India renowned for its durable and safe products. This stainless steel kadai is perfect for high-heat cooking tasks likes frying, tempering etc. Thanks to the triply cladded base, it heats fast and cooks evenly. The 100% stainless steel ensures healthy cooking with no harmful chemicals. Worth the premium price tag given the quality.

6. Hawkins 2.5 Litre Deep Fry Pan

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Description

This Hawkins stainless steel kadai has a 2.5 litre capacity with triply stainless steel construction. It features a flat thick base suitable for induction cooktops along with gas stoves. Durable and chemical-free, ideal for frying foods.

Key Features

• 100% stainless steel
• Triply cladded base
• Flat thick induction-friendly base
• 2.5 litres capacity
• Rust-proof and durable
• Chemical-free cooking
• Silver mirror finish

Our Expert Opinion

As a pioneer in stainless steel cookware, Hawkins delivers top-notch quality and healthy cooking consistently. This kadai lets you prepare fried snacks like vadas or fritters safely thanks to the triply stainless steel body. The flat thick base is optimized for efficient cooking across stovetops. Worth every penny for long term healthy usage.

7. The Indus Valley Pre-Seasoned Cast Iron Kadai/Kadhai for Cooking and deep Frying

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Description

The Indus Valley cast iron kadai has a small 20.3cm/8 inch diameter with 1.4 litre capacity, weighing 1.5kg. It comes pre-seasoned with natural seasoning and is made from 100% pure cast iron free from toxins and chemicals. Suitable for gas stoves.

Key Features

• 100% pure cast iron
• Pre-seasoned with plant oils
• Naturally non-stick property
• No coating or chemicals used
• 20.3cm diameter, 1.4 litre capacity
• Compatible with gas stoves
• Natural rust protection

Our Expert Opinion

Cast iron is cherished for its natural non-stick property and nutrient retention when cooking. This kadai from Indus Valley scores well on those aspects. It also helps that natural seasoning provides rust protection without using any harmful chemicals. At 1.5kg with a small 1.4L size, this is an ideal kadai for preparing homely meals for 2-3 people. Worth the investment for healthy living.

8. Milton Pro Cook Stainless Steel Sandwich Bottom Induction Kadhai with Glass Lid

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Description

This stainless steel kadai from Milton has a 28cm diameter with 4.2 litres capacity, steel handles and a glass lid. It features a durable sandwich bottom base compatible with induction cooktops and all stovetops. Rust-proof and dishwasher safe.

Key Features

• Stainless steel body
• Sandwich bottom base
• Suitable for induction
• 4.2 litre large capacity
• Steel handles for grip
• Tempered glass lid
• Dishwasher safe
• Rust-proof

Our Expert Opinion

Milton offers sturdy and chemical-free stainless steel cookware ideal for Indian cooking needs. This kadai stands out for its 4.2 litre capacity – largest on this list. So it is perfect for cooking in bulk or for large families. The sandwich base does an excellent job of retaining and distributing heat uniformly across the cooking surface. The lid and steel handles minimize hassles. Recommended buy.

9. Hawkins Futura 1.5 Litre Deep Fry Pan

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Description

Hawkins offers this hard anodized kadai in black color with 1.5 litres capacity and round bottom design. Durable metal construction with superior non-stick coating inside, ideal for frying foods.

Key Features

• Hard anodized body
• Strong and lightweight
• Superior non-stick coating
• Distributes heat evenly
• Compatible with induction
• Easy maintenance
• 1.5 litre round bottom kadai

Our Expert Opinion

Hawkins brings its expertise in hard anodized cookware through this kadai – durable construction coupled with high quality non-stick layer inside. This makes cooking convenient across heat sources. And easy cleaning post cooking. For a small family, the 1.5L capacity suffices for most recipes or snacks. Fairly priced product from a trusted brand.

10. Hawkins Ceramic Nonstick 2.5 Litre Deep Kadhai

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Description

This Hawkins kadai comes with a premium ceramic granite-based non-stick coating. It has a 2.5 litre capacity with a transparent glass lid. The round bottom design offers uniform heating compatible across heat sources including induction.

Key Features

• Ceramic granite non-stick
• Round bottom design
• 2.5 litre capacity
• Glass lid provided
• Lightweight and durable
• Suitable for induction
• Easy maintenance

Our Expert Opinion

Hawkins is a leader in kitchenware and this ceramic non-stick kadai delivers on quality as expected. The ceramic granite material offers better durability than Teflon with the same non-stick ability. This translates to hassle-free cooking and cleaning daily. The heat resistant glass lid and ample 2.5 litre capacity enhance overall utility. Worth the price.

11. Hawkins 2.5 Litre Deep Fry Pan

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Description

This Hawkins stainless steel kadai has a 2.5 litre capacity with triply stainless steel construction. It features a flat thick base suitable for induction cooktops along with gas stoves. Durable and chemical-free, ideal for frying foods.

Key Features

• 100% stainless steel
• Triply cladded base
• Flat thick induction-friendly base
• 2.5 litres capacity
• Rust-proof and durable
• Chemical-free cooking
• Silver mirror finish

Our Expert Opinion

As a pioneer in stainless steel cookware, Hawkins delivers top-notch quality and healthy cooking consistently. This kadai lets you prepare fried snacks like vadas or fritters safely thanks to the triply stainless steel body. The flat thick base is optimized for efficient cooking across stovetops. Worth every penny for long term healthy usage.

12. Amazon Brand SOLIMO – WHITE ALUMINIUM KADAI

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Description

The Solimo aluminium kadai has a 22cm diameter cooking surface with white exterior. Suitable for induction and gas stoves, this medium sized kadai provides even heating for convenient cooking.

Key Features

• White color aluminium
• 22cm cooking surface
• Compatible with induction
• Gas stove compatible
• Lightweight for easy handling
• Distributes heat evenly
• Easy maintenance

Our Expert Opinion

Solimo offers affordable and good quality kitchenware. This kadai features durable white aluminium metal that keeps the contents warm for long after cooking. The induction-friendly base comes handy while offering uniform heating on gas stoves too. For a small family’s regular cooking, this 22cm kadai serves most purposes including frying snacks, vegetables etc. Value for money purchase.

13. Prestige Omega Select Plus 20Cm- 2.2L Non-Stick Kadai with SS Lid

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Description

This Prestige kadai has a 20cm base cooking area with 2.2 litres volume, stainless steel lid and durable bakelite handles. It comes with PFOA-free non-stick coating reinforced with titanium for extra durability and scratch resistance. 1 year warranty provided.

Key Features

• 20cm diameter pan size
• 2.2 litres capacity
• Premium scratch-proof coating
• Reinforced with titanium
• Stainless steel lid
• Cool-touch handles
• Suitable for induction
• 1 year warranty

Our Expert Opinion

From a reputable brand like Prestige, this kadai offers the convenience of efficient non-stick cooking. The titanium reinforced coating is designed to last longer and prevent scratches while cooking. The stainless steel lid locks in moisture and nutrients. Ideal for home chefs cooking regularly for a small family. Backed by good warranty too.

14. Tosaa – TPAK10 Premium Aluminium Kadhai

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Description

Tosaa offers this premium quality 1.25 litre aluminium kadhai with silver exterior and black handles. It has 18mm thickness for efficient and uniform heating performance. Durable and lightweight option for regular cooking.

Key Features

• 1.25 litres capacity
• Premium aluminium
• 18mm thickness
• Silver exterior, black handles
• Compatible with induction
• Lightweight yet durable
• Distributes heat evenly

Our Expert Opinion

Tosaa specializes in cooking essentials and this aluminium kadhai delivers on performance. Sturdy build quality coupled with uniform heating offered by the 18mm thickness makes cooking convenient. This kadai works well on induction cooktops too while being portable for handling ease. Ideal for preparing snacks like pakodas, bhajis etc. for 3-4 people at once. Recommended for daily cooking requirements for small families.

15. The Indus Valley Super Smooth Cast Iron Kadai

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Description

The Indus Valley medium cast iron kadai comes pre-seasoned with 100% natural oils for nonstick cooking ability. With 25.4cm base size, 2.5 litres capacity and 2.4kg weight, this traditional kadai lets you cook the healthy way.

Key Features

• 100% pure cast iron
• Pre-seasoned base
• 25.4cm size, 2.5 litre capacity
• Traditional round bottom
• Compatible with most stovetops
• Natural rust resistant
• Toxin and chemical free

Our Expert Opinion

True cast iron cookware has unmatched benefits when it comes to healthy cooking. That’s what this pre-seasoned kadai from Indus Valley delivers – toxin-free cooking with superior heat retention and distribution. The large 25.4cm cooking surface coupled with 2.5 litre volume makes it perfect for preparing family meals, gravies, deep frying snacks etc. Natural nonstick performance adds to the utility. Worth the investment.

Comparison for 15 Best Kadai for Cooking in India

How to Choose the Best Kadai

Here are some tips to select the ideal kadai as per your needs and preferences:

• Material – Most common options are stainless steel, aluminium, cast iron, ceramic & hard anodized. Choose as per cooking purpose, durability needs etc.
• Size & Capacity – Kadai come in various diameters like 20cm, 22cm, 24cm etc. Capacity varies from 1-5 litres. Pick an appropriate size as per family size and quantity of food to be cooked.
• Non-Stick Ability – Check if non-stick property is needed. Some materials like cast iron have natural seasoning for non-stick cooking. Else can opt for ceramic or high-quality Teflon coatings.
• Heating Efficiency – Kadai must distribute heat quickly and evenly. Materials like aluminium heat up faster. Stainless steel may take longer but retains heat better.
• Easy Maintenance – Check if dishwasher safe. Non-stick coatings facilitate easier cleaning. Some need extra maintenance like cast iron seasoning.
• Induction Friendly – If using induction stoves, ensure kadai base works on induction cooktops. Magnetic base materials like cast iron, steel are induction compatible.
• Stovetop Compatibility – Most kadai work on gas & electric cooktops. But some specific kadai may be optimized for only induction or gas stoves.
• Handles & Lid – Check for comfortable, cool-touch handles. Lids help retain nutrients, moisture & heat. Tempered glass lids enhance visibility while cooking.
• Budget – Kadai price range from Rs. 400 to Rs. 4000 based on size, brand and materials used. Set a budget while comparing models.
• Warranty – Reputed cookware brands offer 6 months to 5 years warranty on manufacturing defects. Indicates durability promise.

Types of Kadai

There are 5 main varieties of kadai pans used in Indian cooking:

Stainless Steel Kadai

• Most versatile and durable option
• Compatible with all cooktops
• Retains heat well for uniform cooking
• 100% rust-proof

Aluminium Kadai

• Affordable lightweight option
• Heats up quickly, ideal for deep frying
• Prone to reactions with acidic foods
• Can affect food taste if not anodized

Cast Iron Kadai

• Traditional material, naturally nonstick when seasoned
• Excellent heat retention properties
• Adds iron to food, aids health
• Heavyweight, takes longer to heat up

Non-stick Coated Kadai

• Interior coated with Teflon or ceramic
• Prevents food from sticking
• Easy maintenance after cooking
• Prone to scratches and chipping off over time

Hard Anodized Aluminium Kadai

• Aluminium body hardened through electrochemical process
• Gains superior durability and corrosion resistance
• Quick, efficient and even heating

Guide on Usage, Maintenance and Care

Seasoning: For cast iron and carbon steel kadai, season it by applying a thin oil layer and heating to incorporate oil into the pores before first use.

Pre-heating: Avoid pre-heating empty non-stick kadai on high heat to prevent coating damage. Other materials can be pre-heated for improved cooking efficiency.

Oil/Ghee: Medium-low flame is ideal to heat oil or ghee to right temperature before adding ingredients. Avoid very high heat.

Liquid Ingredients: When adding liquid ingredients, reduce flame to prevent splattering or boiling over.

Utensils: Use wooden, plastic or silicone utensils to prevent scratches on the cooking surface. Avoid sharp metal objects.

Soaking & Scrubbing: Let it cool completely before cleaning. Gently hand wash with dish soap and soft cloth or sponge. Avoid abrasive scrubbers.

Drying: Fully dry to prevent moisture-induced corrosion for materials like cast iron.

Storing: Once dry, store carefully to prevent dents, warps or rusting. Nesting lids over kadai allows saving space.

FAQs about Best Kadai for Cooking

Q. Which is better – stainless steel or aluminium kadai?

A. Stainless steel kadai are more versatile, durable and safer for cooking. But aluminium kadai conduct heat faster and are more affordable. Choice depends on specific usage needs.

Q. Can kadai be used in oven?

A. Most kadai have plastic or wooden handles that cannot withstand high oven temperatures. Only pure stainless steel or cast iron kadai without handles can be used in the oven.

Q. How to clean burnt food stuck on kadai?

A. Soak the kadai in hot water for 30 minutes. Use a non-abrasive sponge or soft cloth to gently remove stuck-on food. Repeat if needed. Avoid using metal scrubbers to prevent damage.

Q. What is the ideal kadai size for home use?

A. For a small family of 2-3 people, a medium 20-22cm kadai with 1.5 – 2 litre capacity suffices for most cooking needs including making gravies, frying snacks etc. Bigger kadai are ideal for larger families or preparing food in bulk.

Q. Can kadai be used on both gas and induction stove?

A. Most kadai today feature induction-friendly base materials like stainless steel, cast iron etc. that work on both gas stoves and induction cooktops. But do check before buying if both cooking hobs will be used.

Q. Which type of kadai is best for cooking?

A. Stainless steel kadai are the most versatile options suitable for cooking most dishes. Non-stick kadai make cooking and cleaning convenient. Cast iron kadai are traditional cookware that deliver healthy cooking. Hard anodized and aluminium kadai offer affordable options. Choice depends on specific cooking needs.

Q. Which is the best kadai for cooking?

A. There is no single best kadai for cooking as choice depends on factors like budget, family size, types of food cooked etc. Top options to consider are Hawkins Stainless Steel kadai for all-round performance, Prestige budget non-stick kadai for convenience and The Indus Valley Cast Iron kadai for traditional healthy cooking.

Q. Which material kadai is best for cooking?

A. Stainless steel kadai are regarded as the best material for cooking most dishes as they are durable, versatile and safe for cooking. They distribute heat evenly for uniform cooking results. Other top materials are aluminium for efficiency, cast iron for health benefits and non-stick coatings for convenience.

Q. Which iron kadai is best for cooking?

A. For iron kadai, cast iron is the best material as it delivers traditional cooking benefits. When seasoned properly, cast iron kadai are naturally nonstick. They add iron to foods and retain heat very well for crisp cooking. Top cast iron kadai options are The Indus Valley Cast Iron kadai and Hawkins Cast Iron kadai.

Conclusion

Cooking delicious Indian meals requires having the right cookware like a quality kadai that makes the process efficient and hassle-free. After reviewing 15 top-rated kadai pans available online across materials, price ranges and capacities, we have covered all the factors to make the purchasing decision easier.

Stainless steel kadai from reputed brands like Hawkins and Vinod offer durable, versatile performance for most cooking needs. For convenience, induction-friendly non-stick kadai from Prestige or deep aluminium options from AmazonSolimo deliver value. Hard anodized and ceramic coated variants add efficiency. And traditional cast iron kadai from Indus Valley and Meyer provide healthy cooking.

With the detailed analysis and comparison, you can evaluate the pros and cons of each recommended kadai as per cooking preferences. Do check the price, capacity, features against your needs besides going through actual customer reviews andfeedback before deciding the best pick for your kitchen. It is also good to set aside a budget to get the right balance of quality and long-term value for money.

We hope this guide gives you clarity to invest in a kadai that meets your usage, safety, maintenance and budgetary needs for preparing delicious Indian meals for many years! Let us know your feedback or if any specific questions.