Blog15 Best Stainless Steel Kadais in India [August, 2024]
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Stainless steel kadai and woks are indispensable to any well-equipped Indian kitchen. Their versatility allows you to deep fry snacks, sear meats, temper tadkas, make curries, stir fry vegetables – helping tackle a variety of daily cooking needs with ease. Investing in a good quality stainless steel kadai that distributes heat evenly, comes with a well-fitting lid and features stay-cool handles for convenience is therefore important.
With numerous options available online across various brands, capacities, price points and features, making the right choice can be confusing. To help simplify your buying decision, we have compiled this review of 15 best selling stainless steel kadai models in India evaluating their construction quality, heating efficiency, ergonomics, durability and value for money.
Brands like Hawkins, Prestige, Bergner and others offer products spanning budget kadai under ₹1000 to more premium tri-ply kadai with encapsulated bottoms exceeding ₹3000. You can match functionality to your cooking requirements – frying pooris, making saalan, deep frying or just tempering tadkas. Do note induction compatibility if using induction cooktops.
Our detailed feature comparison and reviews of top-rated stainless steel kadai will help you find the right fit as per your household needs and budget. Read on to make an informed purchase decision!
/ IN THIS ARTICLE [ hide ]
- Vinod Platinum Triply Stainless Steel Kadai/Kadhai with lid 3.2 L...
- Hawkins 4 Litre Deep Kadhai
- Hawkins 2.5 Litre Deep Fry Pan Triply Stainless Steel Kadai
- Sumeet Stainless Steel kadhai
- BERGNER Tripro Triply 24 cm Deep Kadai
- KC Sandwich Bottom Heavy Guage Stainless Steel Hammered Kadhai Co...
- Borosil Stainless Steel Kadhai With Lid
- Sumeet Stainless Steel Induction Bottom (Encapsulated) Gas Stove ...
- Prestige Stainless Steel Platina Popular Gas Compatible Fry Pan
- Amazon Brand – Solimo Stainless Steel Heavy Bottom Kadai with Gla...
- BERGNER Tripro Triply Stainless Steel 4 Pc Cookware Set 24 cm Ind...
- MILTON Pro cook Stainless Steel Sandwich Bottom Induction Kadhai ...
- Vinod Platinum Triply Stainless Steel Extra Deep Kadai/Kadhai
- AGARO Regency Tri-Ply Steel Kadai
- Vinod Stainless Steel Kadai/Kadhai
- Feature Comparison for 15 Best Stainless Steel Kadai in…
- How to Choose the Best Stainless Steel Kadai
- Different Types of Kadhai
- Tips for Usage, Care and Maintenance
- FAQs about Best Stainless Steel Kadai
- Conclusion
1. Vinod Platinum Triply Stainless Steel Kadai/Kadhai with lid 3.2 Litre
Description
The Vinod Platinum Triply Stainless Steel Kadai is a high-quality 3.2 litre kadai made of 3-layer stainless steel for even heat distribution. It comes with a sturdy stainless steel lid and has a 26 cm diameter with a heavy bottom base that is induction and gas stove compatible. This kadai is covered under a 5 year warranty from the manufacturer.
Key Features
- Capacity: 3.2 litres
- 3-layer stainless steel construction for durability
- Compatible with induction and gas stoves
- Heavy bottom base for even heating
- Sturdy stainless steel lid included
- 5 year warranty
Our Expert Opinion
This Vinod Platinum kadai is one of the best stainless steel kadai available in India thanks to its high-quality 3-layer stainless steel construction with encapsulated aluminum core for efficient and even heat distribution. The heavy bottom ensures durability and prevents hot spots while cooking. It is compatible with all stove types and covered under a generous warranty, making this a great choice.
2. Hawkins 4 Litre Deep Kadhai
Description
The Hawkins 4 Litre Deep Kadhai is a triply stainless steel kadai with silver finish and flat bottom suitable for induction cooking. It comes with a durable glass lid and has a capacity of 4 litres, making it ideal for larger families. The kadai features riveted handles for a secure grip.
Key Features
- 4 litre capacity, deep design
- Triply stainless steel construction
- Flat and induction-friendly bottom
- Tempered glass lid with stainless steel rim
- Riveted handles provide a sturdy grip
Our Expert Opinion
Hawkins is a reputable brand known for its quality cookware. This 4 litre stainless steel kadai features a triply construction and flat bottom optimized for induction stovetops. The glass lid allows monitoring food easily. Overall a well-designed, sturdy and versatile kadai perfect for larger households. It conducts heat evenly and is built to last.
3. Hawkins 2.5 Litre Deep Fry Pan Triply Stainless Steel Kadai
Description
The Hawkins 2.5 Litre Deep Fry Pan is a medium sized stainless steel kadai constructed with triply stainless steel and silver finish. It features a flat and induction friendly bottom with a sturdy glass lid. This kadai is easy to clean, rust-proof and durable for daily cooking needs.
Key Features
- Capacity: 2.5 litres
- Triply stainless steel body
- Flat induction-friendly bottom
- Toughened glass lid
- Easy to clean, rust-proof
Our Expert Opinion
This Hawkins deep fry pan strikes the right balance of size, features and price making it one of the best stainless steel kadai in India. We like its sturdy triply stainless steel build with encapsulated aluminum core for uniform heating whether using induction or gas stovetops along with the useful glass lid for monitoring food easily during cooking. A great kadai for most household needs.
4. Sumeet Stainless Steel kadhai
Description
The Sumeet Stainless Steel Kadhai is a 1.5 litre induction and gas stove compatible kadhai set that includes a glass lid. It features stainless steel body construction and comes with cool touch handles for safely stirring food. This is an affordable kadhai option for small families.
Key Features
- 1.5 litres capacity
- Stainless steel body
- Glass lid included
- Cool touch handles
- Induction and gas stove compatible
Our Expert Opinion
The Sumeet Stainless Steel Kadhai offers decent performance at a budget price point. While the quality is not as premium as more expensive brands, this kadhai with its glass lid and cool touch handles is a practical option for small households looking for an induction-friendly kadhai on a budget. Easy maintenance due to stainless steel build makes it good value.
5. BERGNER Tripro Triply 24 cm Deep Kadai
Description
The BERGNER Tripro Triply 24 cm Deep Kadai is a premium 3 litre stainless steel kadai constructed with tri-ply stainless steel encapsulating an aluminum core. It features a polished fine surface, laser-etched measuring scale and is suitable for induction and gas stoves. This kadhai comes with a matching lid and handle grips.
Key Features
- 3 litre capacity
- Tri-ply encapsulated bottom
- Compatible with induction & gas
- Laser-etched measuring scale
- Mirror polished fine surface
- Matching lid included
- 5 year warranty
Our Expert Opinion
The BERGNER Tripro Triply Kadai is one of the best stainless steel kadai available thanks to its tri-ply encapsulated bottom for uniform heating, sturdy build quality and generous 5 year warranty. We like the laser-etched measuring scale, polished easy-to-clean surface and the induction & gas stove compatibility making this kadhai suitable for any modern kitchen.
6. KC Sandwich Bottom Heavy Guage Stainless Steel Hammered Kadhai Cookware(1500 ML)
Description
The KC Sandwich Bottom Heavy Gauge Stainless Steel Hammered Kadhai is a stylishly designed 1.5 litre kadhai with a hammered finish body and encapsulated sandwich bottom for uniform heating and higher thermal efficiency whether using induction or gas stovetops.
Key Features
- Capacity: 1.5 litres
- Premium heavy gauge stainless steel
- Sandwich encapsulated bottom
- Hammered finish body
- Cool touch handle
Our Expert Opinion
The KC Sandwich Hammered Kadhai not only looks good but also delivers solid performance. We like the heavy gauge premium stainless steel build with encapsulated bottom for even heat distribution. The hammered finish gives it a stylish contemporary look while also making it easier to clean any stubborn stains. Good value for money.
7. Borosil Stainless Steel Kadhai With Lid
Description
The Borosil Stainless Steel Kadhai is a 1.8 litre induction-compatible kadhai constructed with tri-ply impact bonded stainless steel encapsulating an aluminum core for efficient heating. It comes with a stainless steel lid and cool-touch handles. Easy to clean and dishwasher safe.
Key Features
- 1.8 litres capacity
- Impact bonded tri-ply bottom
- Induction friendly
- Stainless steel lid included
- Cool touch handles
- Dishwasher safe
Our Expert Opinion
The Borosil Stainless Steel Kadhai stands out for its premium quality tri-ply encapsulated base that allows for excellent heat control whether using induction or gas stoves. We like the included matching lid and cool-touch handles enhancing ease of use. The durable and chemical-free stainless steel ensures years of tasty cooking.
8. Sumeet Stainless Steel Induction Bottom (Encapsulated) Gas Stove Friendly Kadhai
Description
The Sumeet Stainless Steel Induction Bottom Kadhai is a 1.5 litre stainless steel kadhai with encapsulated induction-friendly bottom that also works on gas stoves. It features stainless steel handle with plastic grip and comes at an affordable price.
Key Features
- 1.5 litre capacity
- Encapsulated induction-friendly bottom
- Also works on gas stoves
- Stainless steel handle with grip
- Affordable pricing
Our Expert Opinion
For budget focused buyers looking for an entry-level stainless steel kadhai compatible with both induction and gas stovetops, the Sumeet Induction Bottom Kadhai delivers decent performance and value. While the quality is not as great as more premium options, it meets basic expectations at an affordable price point.
9. Prestige Stainless Steel Platina Popular Gas Compatible Fry Pan
Description
This Prestige Stainless Steel Platina Popular Kitchen Set includes a 2.25 litre fry pan and 2.8 litre kadai with glass lid optimized for gas stoves. Both items feature riveted handles and stainless steel capsules bottom for uniform heating. Durable and affordable cookware set.
Key Features
- Includes: 2.25 L fry pan & 2.8 L kadai
- Gas stove optimization
- Stainless steel capsule bottom
- Toughened glass lid
- Sturdy riveted handles
Our Expert Opinion
The Prestige Platina Popular Kitchen Set offers good value for money for gas stove users looking for durable and basic stainless steel cookware for daily cooking tasks. While induction compatibility is missing, the stainless steel build and riveted handles promise longevity and ease of use. Decent budget-friendly option.
10. Amazon Brand – Solimo Stainless Steel Heavy Bottom Kadai with Glass lid
Description
The Amazon Brand Solimo Stainless Steel Heavy Bottom Kadai is a 24 cm kadai with 3-layer impact forged bottom for durability and uniform heating. It comes with a glass lid and features stay-cool handles along with premium aesthetics combining performance with style.
Key Features
- 3-layer impact forged heavy bottom
- Durable and long lasting
- Glass lid with stay cool handle
- Premium look and finish
- Works on gas & induction
Our Expert Opinion
The Solimo Heavy Bottom Kadai offers a great blend of performance, quality and looks at a reasonable price point making it one of the best stainless steel kadai available online. We like the impact forged heavy base for stability and heating efficiency along with the useful glass lid and stay cool handle enhancing ease of cooking.
11. BERGNER Tripro Triply Stainless Steel 4 Pc Cookware Set 24 cm Indian Wok/Kadai
Description
The BERGNER Tripro 4 pc Cookware Set includes a 24 cm stainless steel kadai, 22 cm fry pan, 16 cm milk pan & lid – all featuring tri-ply encapsulated bottoms compatible with induction & gas stoves for efficient heating. Durable polished finish.
Key Features
- Includes: 24 cm kadai, 22 cm fry pan, 16 cm milk pan, lid
- Tri-ply encapsulated bottom
- Works on induction & gas stoves
- Mirror polished fine surface
- Durable and chemical-free
Our Expert Opinion
The BERGNER Tripro Triply Stainless Steel 4 pc Set is one of the best cookware sets comprising a kadai, fry pan and milk pan crafted with tri-ply stainless steel for fast and even heating performance whether using induction or gas stoves. Premium quality set to equip your kitchen.
12. MILTON Pro cook Stainless Steel Sandwich Bottom Induction Kadhai with Glass Lid
Description
This Milton Pro Cook Stainless Steel Kadhai features sandwich bottom construction making it compatible with induction cooktops while also being gas stove friendly. It has 2 litre capacity, comes with tempered glass lid and cool to touch handle for safe usage.
Key Features
- 2 litre capacity
- Sandwich bottom suitable for induction
- Also safe for gas stoves
- Tempered glass lid
- Cool to touch handle
Our Expert Opinion
The Milton Pro Cook SS Kadhai strikes a balance between performance and price. We like its versatile compatibility spanning across induction, gas stoves, flames and hot plates while still retaining decent quality thanks to the stainless steel build. The tempered glass lid allows monitoring cooking progress easily.
13. Vinod Platinum Triply Stainless Steel Extra Deep Kadai/Kadhai
Description
The Vinod Platinum Extra Deep Triply Stainless Steel Kadai is a premium 3.2 litre capacity kadhai constructed using 3-layer 2.5mm thick stainless steel encapsulating an aluminum core for efficient heating. It features riveted handles and is suitable for induction & gas stoves. 5 year warranty provided.
Key Features
- 3.2 litre extra deep design
- 2.5mm thick 3 layer stainless steel
- Encapsulated aluminum core
- Riveted handles for grip
- Induction and gas stove use
- 5 year warranty
Our Expert Opinion
The Vinod Platinum Extra Deep Kadai is undoubtedly one of the best stainless steel kadai available today thanks to its solid triply construction with thick 2.5mm steel and aluminum core delivering unparalleled heating efficiency. The generous depth makes it great for cooking curries and gravies. Topped off with a 5 year warranty.
14. AGARO Regency Tri-Ply Steel Kadai
Description
The AGARO Regency Tri-Ply Steel Kadai is a premium 2.25 litre kadai constructed with 3-layer stainless steel featuring an aluminum core sandwiched between two layers of magnetic stainless steel for quick, even heating and higher thermal efficiency.
Key Features
- 2.25 litre capacity
- Tri-ply construction with aluminum core
- Compatible with induction & gas ovens
- Riveted stainless steel handle
- Fine mirror polish finish
- Food grade stainless steel
Our Expert Opinion
The AGARO Regency Tri-Ply Kadai is one of the best performing stainless steel kadai available thanks to its tri-ply encapsulated construction for unparalleled heat control combined with the fine mirror polish easy-to-clean interior surface. Suitable for all cooking needs and built to last with induction & gas compatibility.
15. Vinod Stainless Steel Kadai/Kadhai
Description
The Vinod Stainless Steel Kadhai is a 4 litre capacity kadhai with 26 cm diameter optimized for induction and gas stove usage. It features stainless steel body with riveted handles for convenient grip along with a matching tempered glass lid. 2 year warranty provided.
Key Features
- 4 litre capacity
- Suitable for induction & gas
- Riveted handles for grip
- Tempered glass lid
- Easy maintenance
Our Expert Opinion
The Vinod Stainless Steel Kadhai is a decent performing 4 litre kadhai for average household needs with its induction friendly stainless steel body ensuring uniform heating while the riveted handles and glass lid enhance ease of cooking tasks. Provides decent value for price conscious buyers.
Feature Comparison for 15 Best Stainless Steel Kadai in India
| Product | Features |
|---|---|
| Vinod Platinum 3.2L | 3-layer SS, induction & gas stove compatible, 5 year warranty |
| Hawkins 2.5L | Triply SS, flat induction-friendly bottom, glass lid |
| Sumeet 1.5L | SS body, glass lid, cool touch handles |
| Hawkins 4L | Triply SS, flat induction-friendly bottom, big capacity |
| KC Sandwich 1.5L | Sandwich bottom, hammered finish |
| Borosil 1.8L | Impact bonded tri-ply bottom, induction friendly |
| Bergner Tripro 3L | Tri-ply encapsulated bottom, laser etched scale |
| Prestige Set 2.8L | SS capsule bottom, gas optimization, glass lid |
| Solimo 2.5L | 3-layer impact forged heavy bottom, premium looks |
| Bergner Tripro Set | Tri-ply encapsulated bottom, works on induction & gas |
| Milton Pro 2L | Sandwich bottom, induction & gas friendly, glass lid |
| Vinod Platinum 3.2L | 2.5mm thick 3 layer SS, 5 year warranty |
| AGARO Regency 2.25L | Tri-ply with aluminum core, induction & gas compatible |
| Vinod 4L | Suitable for induction & gas, glass lid |
How to Choose the Best Stainless Steel Kadai
Here are some tips on choosing the best stainless steel kadai for your needs:
- Opt for tri-ply or 5-ply stainless steel construction with aluminum or copper core for the most efficient and uniform heating experience. This allows faster cooking with no hot spots.
- Check for flat and induction-friendly bottoms if you plan to use an induction cooktop. Curved bases may not make full contact.
- Look for kadai with lids to allow monitoring cooking progress without letting heat or moisture escape. Tempered glass lids provide visibility.
- Consider the capacity by assessing your daily cooking requirements. Deep kadai offer extra room for gravies.
- Stay cool handles help avoid accidental burning so check for good grip and insulation.
- Reputed brands generally offer better quality control. Premium brands have better finishing.
- Match functionality to your cooking style – deep frying, making curries etc.
- Keep your budget constraints in mind when deciding on features.
Different Types of Kadhai
There are a few different varieties when it comes to stainless steel kadhai:
By Material:
- Regular Stainless Steel Kadhai: Simple stainless steel body. Affordable but may not heat as evenly.
- Sandwich Bottom Kadhai: Aluminum or copper plate encapsulated between stainless steel for better heat distribution.
- TriPly Kadhai: 3 layer metal composition with stainless steel on exterior, aluminum in middle and stainless steel on food contact layer. Most efficient heating.
By Surface Finish:
- Plain kadhai: Simple brushed metal finish without any engravings or hammering
- Hammered Finish: Indented hammering pattern allows better air circulation for more uniform heating. Also adds stylish look.
By Base Type
- Flat Bottom: Makes better contact with induction and gas stovetops for efficient heating
- Curved Base: Traditionally shaped but may not transfer heat efficiently on flat surfaces.
Tips for Usage, Care and Maintenance
Here are some usage and care tips for your stainless steel kadai:
- Always season the kadhai before first use to prevent food from sticking
- Use low to medium heat for most cooking tasks to prevent burning or warping
- Let kadhai cool fully before washing to prevent thermal shocks
- Clean with mild dish soap and soft cloth or sponge after every use
- Avoid harsh scrubbing on the cooking surface that can damage the finish
- Rinse and dry thoroughly after washing to prevent water marks
- Use oil periodically for extra protection from oxidation or small rust spots
- Never leave cooked food residue sitting for long in the kadhai
- With care, your stainless steel kadhai should deliver great performance for years
FAQs about Best Stainless Steel Kadai
Q. Why buy a stainless steel kadai?
Stainless steel is rust-proof, durable and naturally food-safe, making kadai perfect for cooking curries, deep frying and more while maintaining healthy quality. Stainless steel also distributes heat evenly for consistent cooking.
Q. What features should I look for in a stainless steel kadai?
Opt for tri-ply or 5-ply stainless steel kadai with flat induction-friendly bottoms for efficient heating. Match capacity to your cooking requirements. Tempered glass lids allow monitoring while cooking. Stay-cool handles enhance ease of use and safety.
Q. How to season a new stainless steel kadai before first use?
Wash it properly and apply a thin coat of edible oil, covering the entire surface. Heat on low flame for 5-10 minutes and let it cool. Repeat 2 more times. This prevents food from sticking.
Q. What is the optimal heat setting for daily cooking tasks in a kadai?
Use low to medium heat for most cooking including deep frying pooris, making curries etc. High heat should only be used for boiling or tempering and only for short duration to retain kadhai quality.
Q. How to clean a stainless steel kadai?
Let the kadai completely cool first. Soak any food debris in warm water before washing with soft sponge and mild dish soap. Avoid abrasive scrubs. Rinse and wipe fully dry to prevent water marks. Apply oil occasionally.
Q. Why buy a stainless steel kadhai?
Stainless steel is rust-proof, durable and naturally food-safe, making kadhai perfect for cooking curries, deep frying and more while maintaining healthy quality. Stainless steel also distributes heat evenly for consistent cooking.
Q. What features should I look for?
Opt for tri-ply or 5-ply stainless steel kadhai with flat induction-friendly bottoms. Match capacity to your cooking requirements. Tempered glass lids allow monitoring while cooking. Stay-cool handles enhance ease of use and safety.
Q. How to season a new kadhai before first use?
Wash it properly and apply a thin coat of edible oil, covering the entire surface. Heat on low flame for 5-10 minutes and let it cool. Repeat 2 more times. This prevents food from sticking.
Q. What is the optimal heat setting for daily cooking tasks?
Use low to medium heat for most cooking including deep frying pooris, making curries etc. High heat should only be used for boiling or tempering and only for short duration to retain kadhai quality.
Q. How to clean stainless steel kadhai?
Let the kadhai completely cool first. Soak any food debris in warm water before washing with soft sponge and mild dish soap. Avoid abrasive scrubs. Rinse and wipe fully dry to prevent water marks. Apply oil occasionally.
Conclusion
Stainless steel kadai are integral to any Indian kitchen given how often we cook curries, deep fry snacks or make tempering for dals. Investing in a good quality stainless steel kadai that distributes heat evenly, comes with a well-fitting lid and features stay-cool handles for convenience is important.
As seen in our detailed review of the top 15 best stainless steel kadai in India, there are excellent options across budget ranges – from entry level kadai under Rs. 1000 to premium tri-ply kadai with encapsulated bottoms costing over Rs. 3000. Reputed brands like Hawkins, Prestige, Sumeet, Milton offer durable products along with higher end options from Vinod, Borosil, Bergner etc.
While basic stainless steel kadai work reasonably well, our recommendation would be to opt for kadai featuring either sandwich bottoms or tri-ply/5-ply construction depending on your budget. These allow for the most efficient and uniform heating critical for good cooking results. Do check for induction compatibility if using induction cooktops. Capacity, lid quality and handles are other aspects to evaluate.
We hope our detailed review of 15 best selling stainless steel kadai along with buying guide, usage and care tips assists you in making the right choice as per your cooking needs and budget. Happy cooking!
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