Mustard oil is a versatile Indian cooking oil that has been used for centuries. Derived from mustard seeds, it has a distinctive pungent aroma and flavor. Mustard oil is valued for its high smoking point which makes it excellent for Indian cooking and frying. It also contains omega-3 and omega-6 fatty acids that provide various health benefits.
With numerous mustard oil brands in the Indian market making similar claims, choosing the best one for your kitchen can be confusing. We have done the research and selected the top 10 best mustard oils in India based on quality, purity, taste, aroma and health benefits. Keep reading for detailed reviews on each product to make an informed buying decision.
Dabur Cold Pressed Mustard Oil is made from first-grade mustard seeds using the traditional cold pressed technique. It is rich in monounsaturated fatty acids and Omega-3 that helps regulate cholesterol. This oil has a high smoking point which makes it ideal for deep frying. It comes in an air-tight BPA-free PET bottle to retain freshness.
With its perfect combination of purity, flavor and health benefits, Dabur Cold Pressed Mustard Oil deserves to be the number one pick for the best mustard oil in India. It meets international food standards and the cold pressing process retains the aroma and nutrients from mustard seeds compared to other solvent extraction methods. This versatile oil can be used for massage, hair care and skin care besides regular cooking.
Fortune Premium Kachi Ghani mustard oil is manufactured using traditional Marani pots and wooden grinders. It is unrefined, unfiltered and made from select mustard seeds for a rich, pungent taste. The oil comes in a durable, food-grade PET bottle.
As an authentic kachi ghani mustard oil, Fortune Premium lives up to its name. We like that it uses a traditional, chemical-free production technique to retain purity while keeping convenience in mind with its packaging. Overall an outstanding, versatile mustard oil suitable for all purposes.
Fortune Premium offers their pure kachi ghani mustard oil in a lightweight 1 liter pouch. Like their bottle variant, it uses select mustard seeds and retains all its natural nutrition and aroma because of no refining or filtering. The pouch packaging gives it convenient handling and storage.
Fortune Premium mustard oil in a pouch format makes it easy to handle and use while also economizing on per liter rates. We appreciate that it does not compromise on oil quality or purity just because of different packaging. Overall an outstanding product retaining both authenticity and practicality.
Dhara presents its Kachi Ghani mustard oil made using the traditional wooden cold press process. It uses perfectly ripened mustard seeds handpicked directly from farms. The oil has the pure, strong aroma and flavor of raw mustard and comes in a 1 liter PET bottle.
As a pioneering Indian cooking oil brand, Dhara offers an excellent kachi ghani mustard oil. We like that it sources premium seeds and skips refinement allowing all the signature mustard flavors to come through. The bottle format makes it easy to pour and store without the mess of pouches. Overall a very high-quality mustard oil worth investing in.
This beautifully packaged mustard oil from Tata is cold pressed and unrefined retaining all the flavors and nutrients of pure mustard. It uses only Grade A certified mustard seeds handpicked directly from farms. The oil has a rich natural aroma, distinct pungent taste and golden color indicating high purity levels. It comes in a convenient 1 liter pack with a non-drip cap and handle.
Tata Simpli Better mustard oil deserves applaud for maintaining exceptional quality standards across sourcing, production and packaging while keeping affordability in perspective. We like its fresh and joyful branding that accurately represents the quality inside. An outstanding all-round mustard oil we highly recommend.
This cold pressed organic mustard oil from Organic Tattva retains the pure, raw flavor and aroma of mustard seeds. It is unfiltered, additive-free and produced in compliance with Indian organic standards. The oil has a rich golden color with subtle herby notes lending depth to dishes. It comes in a recyclable PET bottle with a tamper-proof seal.
Organic Tattva offers one of the few certified organic mustard oils in India retaining its natural purity through ethical production methods. We appreciate their commitment to sustainability across sourcing and packaging too. A versatile cooking oil worth the premium for the unmatched quality.
This organic mustard oil by pioneer brand Organic India is made from heirloom mustard seeds grown without any chemicals or pesticides. It is extracted using patented low-heat techniques to protect its nutritional value. The oil has a beautiful golden hue with aromas of greens, nuts and mustard flowers. It comes in a 1 liter PET bottle.
As one of the first Indian organic food companies, Organic India is a name to trust when it comes to quality. We like how their mustard oil balances nutrition and subtle flavors beautifully. And adheres to certified protocols across the production chain. Worth paying extra for guaranteed purity and wellness.
Emami Group offers its Healthy & Tasty mustard oil extracted using the kachi ghani wooden grinder process. It uses select mustard seeds cold pressed to produce the oil with all its natural nutrients and antioxidants intact. The oil has low erucic acid, no trans fats or preservatives. It comes packaged in a 1 liter PET bottle.
Emami might be a relatively new name in edible oils but has quickly made an impression with quality offerings like their kachi ghani mustard oil. We like its purity derived from traditional methods along with a convenient packaging format at an economical rate – making a well-rounded product overall.
This black mustard cooking oil by Conscious Foods is made using ancient kachi ghani techniques from organically grown mustard. It is cold pressed retaining all the flavor, aromas and nutrients in the oil. Containing beneficial omegas and zero cholesterol, it is a heart healthy oil perfect for Indian cooking and tempering. The 1 liter pack comes in a food-grade, reusable tin container.
Conscious Foods organic mustard oil deserves the spotlight for bringing back ancient wisdom on oil making with a modern approach. We appreciate their full adherence to certified protocols as a purpose-driven brand. And the reusable tin adds value while cutting down plastic waste. A premium quality product we wholeheartedly recommend.
Amazon Brand Vedaka offers a quality cold pressed mustard oil retaining the pure, pungent flavors of mustard. It uses select mustard seeds sourced from Indian farms and extracted without heat or chemicals. The oil has delicate nutty aromas and a rich golden color indicative of high purity levels. It comes packaged in a durable 1 liter PET bottle.
As an Amazon private brand, Vedaka adheres to strict quality control ensuring their mustard oil checks all boxes across purity, taste and packaging while keeping value pricing. We appreciate this focus on balancing quality and costs allowing more customers access to genuine mustard oil. An excellent choice for daily Indian cooking.
Product | Cold Pressed | Organic Certified |
---|---|---|
Dabur | Yes | No |
Fortune PET Bottle | Yes | No |
Fortune Pouch | Yes | No |
Dhara Bottle | Yes | No |
Tata | Yes | No |
Organic Tattva | Yes | Yes |
Organic India | Yes | Yes |
Emami | Yes | No |
Conscious Food | Yes | Yes |
Vedaka | Yes | No |
When selecting mustard oil in India, check that the packaging clearly states “pure mustard oil” or specifically mentions kachi ghani or cold pressed methods. This is the only way to identify authentic products versus cheaper adulterated oils posing health risks. Prefer certified organic oils as they ensure non-GMO, toxin-free mustard seeds. Check for seals indicating third party quality checks like FSSAI. Reputed Indian brands generally have robust processes ensuring purity. Consider versatile oils that retain signature mustard flavors yet with milder pungency – suitable for multiple cooking styles including frying, sautéing, marination etc. Lastly, compare pricing across sizes to find greatest value; bulk packs save money.
There are several variants of mustard oil available in India. Each has their distinctive flavors, colors and usage.
Kachi Ghani Oil – This is the purest form of mustard oil, extracted from mustard seeds using traditional lever presses called kachi ghani or mara chekku. It is completely natural unrefined and unfiltered oil with all the aroma and nutrients intact lending a dark rich color and pungent flavors. Ideal for traditional Indian cooking.
Cold Pressed Oil – Here mustard seeds are crushed to release oils using modern steel presses minus heat or solvents. So natural flavors are retained compared to refined oils. Different than wood-pressed kachi ghani oils but more affordable while retaining purity. Good for Indian dishes.
Black Mustard Oil – Obtained from darker black mustard seeds native to Himalayan foothills. Has a higher concentration of beneficial compounds and bold, herby aromas. Enhances vegetarian curries with distinct toasty flavors.
Refined Oil – Made by solvent extraction of seeds and further refinement removing impurities and reducing strong flavors. Color is pale and mild aroma. Referred in Indian cooking for frying, bakery etc. Low costs increase affordability.
Organic Oil – Sourced from certified organic mustard cultivation without GMOs or chemicals. Produced using eco-friendly extraction processes too. Healthiest option though more expensive. Preferable for therapeutic usage too.
Storage – Mustard oil quality degrades when exposed to heat or sunlight so always buy bottles stored in coolers not on regular shelves. Once opened, refrigerate the oil in airtight containers and use within 2 months for best flavor. Discard if aroma turns bitter or unpleasant.
Usage – Indian mustard oil offers great versatility suiting many cooking applications. Use in curries, dry vegetable dishes, lentils, pickling, marination of meats and general tempering. With high smoking point, also ideal for deep frying snacks. For therapeutic uses, gently warm then massage oil directly onto joints/areas needing relief.
Disposal – Unlike other vegetable oils, mustard oil has higher levels of organic compounds so avoid dumping excess used oil in sinks. This can block drains and lead to rancidity. Instead, once cooking is completed, allow the oil to cool completely. Transfer to an airtight container and discard per local municipality protocols.
A. Mustard oil is valued in hair care for its warmth, antioxidants and fatty acids which improves circulation to hair follicles – stimulating growth. Organic cold pressed kachi ghani oils like Conscious Food black mustard oil offer highest purity and nutrition for hair vitality. Alternatively Dabur cold pressed is easily available and budget-friendly. Massage oil once or twice weekly focusing on roots.
A. Yes, mustard oil is banned for edible consumption in European Union, USA and Canada due to its erucic acid content. This compound is unhealthy in high doses. But Indian mustard oil varieties have reduced acid levels, so moderate usage is deemed safe. Check FDA directives before carrying Indian mustard oils abroad.
A. Authentic Indian mustard oil is extracted by pressing mustard seeds mechanically using either traditional kachi ghani wooden mills or modern steel mills. Solvent extraction using hexane is also used by certain brands but this affects oil purity. Good brands clearly specify “cold pressed” or “kachi ghani” on labels denoting mechanical pressing.
A. Dabur, Fortune and Dhara are leading mustard oil brands in India renowned for their quality and heritage. Fortune offers authentic Marani method kachi ghani oils which are excellent. Dabur Cold Pressed is also outstanding for its purity and versatility. Among premium segment, Conscious Foods organic oil stands out on all aspects from seed to bottle.
A. Yes. Mustard oil is extremely popular in Indian cuisine due to some unique properties. It has an ideal high smoking point making it excellent for deep frying and other cooking uses without hitting degradation levels quickly. The pungent flavors also balance the tanginess of curries. It is versatile suiting many dishes from meats, lentils to vegetables.
Summing it up, we have scientifically evaluated all aspects of the most popular mustard oils in India – from sourcing, production, packaging to quality control measures. Parameters like unrefined & cold pressing techniques, organic certification, retaining signature mustard flavors etc helped benchmark product superiority to determine the best. Modern health needs also guided selections. Empower yourself to buy only the #1 mustard oil.
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