Sweets are an indispensable part of Indian celebrations and festivals. From traditional mithais to exotic regional specialities, India offers a delectable range of sweet treats to satiate your cravings. This blog explores the 15 best sweets in India that are pure delights for the sweet-toothed soul. We compare products like Anveshan’s sugar-free dry fruit mithai to iconic sweets like Gits gulab jamun on aspects like ingredients, taste and texture to help you choose the best sweet. The blog also guides you on buying, storing and serving Indian sweets along with busting myths around this guiltfree indulgence. Read on to uncover the rich landscape of Indian mithai and find your perfect match.
Anveshan’s dry fruit mithai pack contains a assortment of sugar-free sweets made from dates, nuts and desi cow ghee. It comes in a 200gm pack as a healthy Diwali gift option.
Anveshan’s dry fruit mithai pack is a great option for those looking for healthy and natural sweets made from unrefined ingredients. The sugar-free aspect makes it suitable for diabetics as well. The assorted dry fruit sweets are full of fiber and protein. Desi cow ghee provides heart-healthy fats. This is surely one of the most unique and best sweet gift choice for any occasion.
This Mysore pak from Anand is made from pure desi cow ghee, sugar, gram flour and nuts. It has the authentic taste of Mysore with a smooth, creamy texture that melts in the mouth. Anand offers it in a festive mithai gift box.
Anand’s Mysore pak made from desi cow ghee is considered one of the best in the market. The unique cooking method and ingredients like cow ghee result in a superior taste and texture not found in regular Mysore paks. It just melts away leaving behind the sweet ghee flavor. The exquisite gift box makes it a prized festive gift for occasions.
Om Sweets brings the traditional Dhoda burfi made from milk, sugar and desi ghee. It contains no artificial colors or preservatives. The burfi has a grainy sandy texture on the outside with a soft milky interior. It is available in a 1kg pack.
Om Sweets dhoda burfi takes you back to the traditional mithai of India. The unique coarse texture and pure milky flavor make this burfi a favorite. What makes it stand out is the freshness – no artificial preservatives are added. The generous 1kg box makes it perfect for gifting purposes or for a large family.
Delight Foods brings the iconic Agra Petha soaked in aromatic saffron and rose water. The pethas are available in chunks and slices with a moist texture and perfumed aroma. It comes in a 350gm pack as an ideal Diwali gift.
Pethas are a quintessential Agra sweet which Delight Foods has perfected with their secret recipe. The saffron and rose flavor is balanced well with the coarse texture of the pethas. The box packaging makes it easy to enjoy a few pieces at a time. For anyone looking to taste authentic pethas, this is certainly one of the best in the market.
GITs brings ready-to-eat gulab jamuns in a unique tin packaging with 16 pieces in each 1kg can. These classic milk sweets are made from khoya, soaked in rose-flavored sugar syrup with cardamom. Enjoy these soft and smooth gulab jamuns straight out of the tin.
Gits has introduced a novel way to enjoy everyone’s favorite – hot, juciy gulab jamuns from a tin! This ready-to-eat pack makes gulab jamun an anytime treat without the mess or effort of frying them. The syrup tin adds an interesting touch. Being one of the largest sweet brands, Gits quality and taste is unmatched. This mouth-watering gulab jamun tin makes for an outstanding Diwali mithai gift.
This is Lal Sweets’ signature cadbury-shaped kaju katlis made from premium quality cashews, sugar and milk. The 200gm box contains pieces of the melt-in-mouth sweet neatly packed inside.
Lal Sweets pioneered the concept of kaju katlis shaped like the iconic Cadbury chocolate bar. Beyond the shape, the quality of cashews and perfectly balanced sweetness make this one of the best kaju katlis in the market. When you take a bite of this creamy melt-in-mouth sweet, it is sure to take you back to the flavors of your childhood. The quality packaging also makes it suitable for gifting purposes.
This is Lal Sweet’s Kalakand aka Indian style milk cake made from fresh cottage cheese, milk and nuts. It has a firm yet crumbly texture and intense milk flavor. The sweets come in a 200g box.
Lal Sweets brings back the beloved traditional Indian Milk cake in its original form and taste. Made from superior quality cottage cheese and full cream milk, it has a melt-in-the-mouth texture unlike any other ordinary kalakand or milk cake available in the market. It makes an excellent tasty and healthy alternative to regular mithai sweets overflowing with ghee and sugar. This is undoubtedly one of the best milk cake options for occasions.
This premium Mysore Pak from Lal Sweets is made from special desi cow ghee, besan, sugar and elaichi. It has a smooth, creamy and melt-in-the-mouth texture with the authentic taste. It comes packaged in a signature premium box with royal designs.
When it comes to recreating the authentic royal taste of Mysore Pak, few mithai makers can match the quality of Lal Sweets. Their secret lies in the desi cow ghee they source directly from local farms to retain the purity and health benefiting properties. This exceptionally smooth textured Mysore pak melts away leaving your taste buds yearning for more. The exclusive packaging makes it a prized Diwali gift for family or corporate gifting.
GO Desi’s assorted dry fruit barfis contain no added sugar. They bring together the nutrition of dates, figs, apricots, almonds and pistachios into bite-size barfi pieces. It contains 20 individually wrapped pieces in a 400g festive mithai gift pack.
GO Desi has come up with a truly inventive way to make guiltfree sweets from dryfruits and dates. Each piece packs a crunchy, nutty delight with natural sweetness from dates and no added sugars. The individual wrapping makes this ideal for keeping at work or quick snacks on the go. With a generous 400g pack, this also makes for an excellent festive gift box for health concious family members and friends. It brings great taste and nutrition together.
Taajas Foods brings the Traditional Gujarati sweet – Kutch Basan Peda. It is made from milk solids and cow ghee flavored with cardamom. These creamy white pedas come bite-sized and has a smooth mouth feel. It is available as a 250g pack.
Taajas Foods recreate the authentic taste and texture of traditional Kutchi pedas from Kutch region of Gujarat. Made from high quality cow milk extract, they have a characteristic creamy flavor and color unlike modern versions with artificial essences. Being prepared in small batches ensures consistent quality and retains the fresh taste. Its smooth texture and moreish flavor make it undoubtedly one of the best peda options for gifting.
This ready-to-eat pack from Gits contains 30 mini sized gulab jamuns soaked in flavored sugar syrup. Each piece is soft and smooth, made from fine khoya and milk powder. Enjoy these any time without the fuss of frying. It comes in 1kg can.
Gits mini gulab jamun pack solves the craving for hot gulab jamuns instantly without lighting up the oven. Being one of the most loved Indian sweets, Gits perfects this by using fine textured khoya and milk extracts for a smooth mouthfeel. The mini jamuns are bite sized making this a delightful anytime sweet. For someone looking for fuss-free mithai gift packs, this 1kg can serves perfect quantity for 4-6 people and also as return gifts.
This low-cal kalakand from Healthy Mithai Co. is a diabetic-friendly milk cake made with low fat milk and sugar substitute. It retains the taste and texture of traditional kalakand. Being 50% lower in calories, it can be enjoyed without feeling guilty. It is available in a 200g pack.
For calorie-conscious people with a sweet tooth, this low cal kalakand from Healthy Mithai Co. is a godsend. With its deliciously creamy texture intact and 50% less calories, even diabetics can dig into this sweet delight. Its excellent to be enjoyed after parties without worrying about calories or blood sugar spike. The right sized 200g pack makes it apt for personal use or gifting close friends and family. Undoubtedly one of the best low cal mithai options in market.
This grand festive gift pack from Anand contains an assortment of premium pure ghee sweets like kaju katli, anjeer burfi, badam bhog and more. It brings the traditional mithais in one large pack for gifting.
Anand brings back nostalgia with this assorted premium mithai gift pack containing all the traditional Indian festive favorites like kaju katli, badam burfi etc. When you take a bite of these pure ghee treats, the flavors transport you back in time. The pure ghee makes these sweets smooth textured and aromatic. It is the ultimate festive gift pack overflowing with 750g of mithai happiness handpicked for dear ones.
SweeDesi’s signature jaipur ghewar is a giant disc-shaped Rajasthani sweet made with fine flour, desi ghee and soaked in sugar syrup. It is an authentic festive delicacy that is crunchy from outside and soft inside. Each ghewar weighs 300gms.
SweeDesi brings the quintessential festive offering from Jaipur – the gigantic Ghevar. Getting the crispy texture with a welcoming softness inside along with the signature sweetness of sugar syrup is an art SweeDesi has mastered. Made with fine flour and pure ghee, these giant sweet discs make for excellent gifts and centerpieces to celebrate festivities. It is the showstopper that makes the festivities feel complete.
ATPU’s pootharekulu contains paper-thin wrappers stuffed with a mix of dry fruits and held together with jaggery. It combines the crunchiness of dry fruits with subtle natural sweetness. These delicate rolled sweets signify auspiciousness. It comes as a premium gift box with 10 pieces totaling 300g quantity.
ATPU brings one of the most innovative and coveted mithais from South India – the pootharekulu stuffed with a mix of dryfruits and jaggery. Getting the paper thin consistency to hold the filling together is a delicate process mastered by skilled chefs. It signifies new beginnings with its tiny bite-size peices bearing a sweet surprise inside. The premium gift box makes this exotic sweet a class apart perfect for Deepawali gifting for important business clients or relatives.
Product | Feature 1 | Feature 2 |
---|---|---|
Anveshan Dry Fruit.. | Sugar-free | Made from Dates.. |
Anand Mysore Pak | Made with Desi.. | Smooth Texture |
Om Sweets Dhoda.. | Grainy Sandy.. | No Preservatives |
Delight Foods Pet.. | Kesar & Angoori.. | 350gm Pack |
Gits Gulab Jamun Tin | Ready-to-Eat | Stay Fresh Pack |
Lal Kaju Katli | Cadbury-shape | 200gm Box |
Lal Milk Cake | From Cheese.. | Intense Milk.. |
Lal Sweets Mysore.. | Made From Cow Ghee | Melts in Mouth |
GO Desi Dry.. | Individually.. | No Added.. |
Taajas Foods Peda | Made from Milk.. | Subtle Cardamom.. |
Gits Mini Gulab.. | 30 Mini Pieces | Hassel-free |
Healthy Mithai Low.. | 50% less Calories | 200g Pack |
Anand Assorted.. | Contains Kaju.. | 750g Pack |
SweeDesi Jaipur Ghewar | Crispy Exterior | 300gm piece |
ATPU Pootharekulu | Stuffed with Dry.. | 300g Pack |
When choosing the best mithai, opt for ones made with quality ingredients like pure ghee, milk, nuts and cheeses over artificial flavors. The authentic traditional sweets use time-tested recipes for the signature texture and taste. Choose sweets from brands that focus on quality of ingredients rather than commercial mass production. Homemade and locally produced sweets retain freshness.
There is an astounding variety when it comes to Indian sweets. Every state has its own specialties made from milk, cheese, flour, semolina or fruits and nuts.
Some popular categories include:
The varieties differ in textures from soft and creamy to light and flaky to dense and fudgy. The flavors span from rich and heavy to aromatic and perfumed depending on the main ingredients and cooking method.
Here are some tips of buying, storing and serving Indian sweets:
Buying Sweets
Storing Sweets
Serving Sweets
Some of the best sweets in India include:
There are many varieties when it comes to the best Indian sweets. Some all-time favorites are ladoo, barfi, gulab jamun, rasgulla, and kaju katli. In terms of popularity, gulab jamun made from khoya dipped in flavored sugar syrup tops the list as India’s favorite sweet enjoyed by all age groups.
Gulab jamun is often touted as the best Indian sweet. The melt-in-mouth, fluffy balls dunked in rose-flavored syrup are a hot favorite. But there are also other legendary sweets like the creamy kaju katli, smooth rasgulla, crumbly milk cake kalakand, and more. Each region also boasts of its signature sweet like Mysore Pak, lip-smacking pethas etc. So the best sweet is subjective based on an individual’s taste and preference.
The most popular Indian sweets loved across the country are gulab jamun, kaju katli, rasgulla, and ladoo. Their soft texture and sweet flavor satisfy all palates and age groups universally.
Some premium varieties of pista kaju katli with 23 carat gold or silver edible foil can cost ₹5,000 per kg making it the most expensive mithai. The record is held by a Hyderabadi shop’s kaju katli costing ₹ 21,000 per kg.
Some good sugar-free sweet options for diabetics include date and nut sweets, coconut-based sweets, low-cal kaju katli, and low fat pedas or milk cakes.
Consumed in moderation, traditional Indian sweets provide energy, some nutrition from nuts, grains, and dairy as well as cultural and emotional comfort. Festive sweets also provide livelihood to skilled workers.
With over a hundred varieties of traditional Indian sweets, choosing the ultimate sweet can seem a challenging task. We hope this blog offers you a peek into the kaleidescope of mithais and regional specialities loved across India. Savour your favourite or experiment with new sugar-free versions as per your taste and health conditions. Remember a small portion enjoyed mindfully with some tea or coffee is perfect for any celebration.
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